Checking a product without certification? How to review food without a halal label.
Barcode
7622300336738
Category
it:Cat
Manufactured In
-
Ingredients
sugar
palm oil
wheat starch
glucose-fructose syrup
(ammonium carbonates, potassium carbonates, sodium carbonates)
salt
emulsifiers
acidity regulators (sodium hydroxide)
flavourings
Status: HALAL
Reason: Sugar is a natural sweetener and derived from plants like sugarcane or sugar beets, which are considered halal.
Uses: Used in cooking and baking to sweeten a variety of foods and beverages.
Status: HALAL
Reason: Palm is a plant-derived ingredient and is generally considered halal.
Uses: Palm oil is widely used in cooking, baking, and food manufacturing.
Status: HALAL
Reason: Wheat starch is derived from wheat, which is a plant-based source and does not contain any harmful or haram substances.
Uses: Used as a thickening agent in food products, sauces, and baked goods.
Status: HALAL
Reason: Glucose-fructose syrup is derived from corn or other starches, and does not contain any haram ingredients.
Uses: Used as a sweetener in various food products, including soft drinks, baked goods, and candies.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: HALAL
Reason: Salt is a mineral and does not contain any animal products or intoxicants.
Uses: Used as a seasoning and preservative in cooking and food preparation.
Status: MASHBOOH
Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.
Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
Status: MASHBOOH
Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.
Uses: Used to enhance the taste of food and beverages.
Nutrition Facts
Energy per 100 g / 100 ml
472 kcal
Energy per 100 g / 100 ml
1975 kJ
Fat per 100 g / 100 ml
19 g
Saturated fat per 100 g / 100 ml
5.4 g
Carbohydrates per 100 g / 100 ml
67 g
Sugars per 100 g / 100 ml
35 g
Fibre per 100 g / 100 ml
2.9 g
Protein per 100 g / 100 ml
5.6 g
Salt per 100 g / 100 ml
0.7475 g
Sodium per 100 g / 100 ml
0.299 g