arándanos; azúcar; jarabe de glucosa; gelificante: pectina; acidulante: ácido cítrico; conservador: sorbato de potasio; antiespumante: ins 900.
Status: HALAL
Reason: Pectin is a natural polysaccharide found in fruits and is commonly used as a gelling agent in food products. It is derived from plant sources, making it permissible in halal dietary laws.