Reason: The input does not represent a valid ingredient.
Uses: Unknown
cacao (18% soluble de maíz
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
extracto de malta
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
saborizante idéntico a ka edulcorantes (estevia y sucralosa). contiene gluten. elaborado en líneas que también procesan almendras
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
avellanas
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
huevos
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
leche
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
mani
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
nueces y products derivados
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
sésamo
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
soya
Status: HALAL
Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.
Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.
sulfitos y cereales que contienen giuds ingredients: whole oat flour (60%)
Status: HALAL
Reason: Whole oat flour is made from whole oats, which are a plant-based ingredient and do not contain any haram components.
Uses: Whole oat flour is used in baking, cooking, and as a thickening agent in various dishes.
cocoa (18%)
Status: HALAL
Reason: Cocoa is derived from cocoa beans, a plant-based ingredient and is permissible in Islam.
Uses: Used in chocolate, desserts, beverages, and various confections.
s corn fiber
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
malt extract
Status: MASHBOOH
Reason: Malt extract can be derived from barley, which is halal, but the processing methods and additives used can vary, leading to uncertainty about its halal status.
Uses: Used as a sweetener, flavoring agent, and for fermentation in various food products and beverages.
artificial flavour
Status: MASHBOOH
Reason: The source of artificial flavours can vary, and without specific information on the source, it's unclear if they are derived from halal or haram sources.
Uses: Commonly used in food and beverage products to enhance taste and aroma.
stevia
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
sucr contains gluten. made in lines that also process almo hazelnuts
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
eggs
Status: HALAL
Reason: Eggs are a natural product, generally permitted in Islamic dietary laws.
Uses: Used in a variety of cuisines and recipes, including baking, cooking, and as a source of protein.
milk
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.
peanuts
Status: HALAL
Reason: Peanuts are a plant-based food and have no haram components.
Uses: Used as a snack, in sauces, desserts, and various dishes.
nuts and derived producb sesame
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
soy
Status: HALAL
Reason: Soy is a plant-based ingredient and does not contain any haram components.
Uses: Commonly used in various food products, including tofu, soy sauce, and as a meat substitute.
sulphites and cereals containing gluten. áneo mternacional sa sta ave no 2204 entre 22 y 24. miramar. playa licorera de nicaragua sa parque industrial ipinsa
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
km 11.8 carretera vig a l eón 1800 metros al norte. managua. tel: 505-1-800-3636. mo7177 distrito de san lorenzo - paraquay: puerto ric tera 165 industrial amelie c. os myal padrogal nd canada 733129