Checking a product without certification? How to review food without a halal label.
Barcode
7801916002323
Category
Productos a base de carne, Embutidos, Salchichas
Manufactured In
-
Ingredients
came de cerdo
carne de vacuno
agua
sal
polifosfatos de sodio
pimienta blanca
eritorbato de sodio
glutamato monosódico
nuez moscada
mostaza
benzoato de sodio
nitrito de sodio
ajo. puede contener soya
leche
huevo
gluten y sulfitos.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: Not a valid ingredient name.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: HALAL
Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.
Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Nutrition Facts
Energy per 100 g / 100 ml
261 kcal
Energy per 100 g / 100 ml
1092 kJ
Fat per 100 g / 100 ml
22.2 g
Saturated fat per 100 g / 100 ml
8.07 g
Carbohydrates per 100 g / 100 ml
0.5 g
Sugars per 100 g / 100 ml
0.5 g
Protein per 100 g / 100 ml
14.6 g
Salt per 100 g / 100 ml
2.7 g
Sodium per 100 g / 100 ml
1.08 g
