Vegan crispy

Checking a product without certification? How to review food without a halal label.

Browse products from Receta del Abuelo

MASHBOOH

Vegan crispy

Receta del Abuelo

Barcode

Barcode 7801930022000

7801930022000

Category

en:meat-analogues

Manufactured In

-

Ingredients

water
Status: HALAL
Reason: Water is a natural substance without any impurities or prohibited components.
Uses: Used for drinking, cooking, cleaning, and various other purposes.
wheat flour
Status: HALAL
Reason: Wheat flour is derived from wheat, which is a plant-based ingredient and permissible in Islam.
Uses: Wheat flour is commonly used for baking bread, pastries, and other baked goods.
soy protein
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
wonder oil
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
soybean oil
Status: HALAL
Reason: Soybeans are plant-based and do not contain any haram substances.
Uses: Used in various food products such as tofu, soy milk, and as a meat substitute.
corn kernels
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
carrot
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
pea protein
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
peas
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
modified starch
Status: HALAL
Reason: Starch is derived from various plant sources and does not contain any haram ingredients.
Uses: Starch is commonly used as a thickening agent in cooking, in food production, and as a binding agent in various recipes.
gluten
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
methyl cellulose
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
red paprika
Status: HALAL
Reason: Paprika is a spice made from ground red pepper, which is plant-based and permissible in Islam.
Uses: Used in cooking for flavor, color, and as a seasoning in various dishes.
vegetable fibers
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
guar gum
Status: HALAL
Reason: Guar gum is a natural thickening agent derived from the guar bean and does not contain any haram components.
Uses: Used as a thickener and stabilizer in various food products.
corn
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
maltodextrin yeast
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
onion
Status: HALAL
Reason: Onion is a vegetable and considered halal as it does not contain any haram substances.
Uses: Onion is commonly used in cooking for flavoring and seasoning in a variety of dishes.
potassium chloride
Status: HALAL
Reason: Potassium is a mineral that is essential for human health and is not derived from any haram sources.
Uses: Used as a dietary supplement and in various food products.
monosodium glutamate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
garlic
Status: HALAL
Reason: Garlic is a plant-based ingredient that is widely used in cooking and is not derived from any haram sources.
Uses: Garlic is used as a flavoring agent in various cuisines, as well as in herbal medicine for its potential health benefits.
amorphous silicon dioxide
Status: HALAL
Reason: Silicon Dioxide is a naturally occurring mineral and does not contain any animal products or substances derived from Haram sources.
Uses: Commonly used as an anti-caking agent in food products, as well as in pharmaceuticals and cosmetics.
white pepper
Status: HALAL
Reason: Pepper is a spice derived from the berries of the Piper nigrum plant and does not contain any haram components.
Uses: Used to add flavor to a variety of dishes in cooking.
cellulose gum
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
flavoring identical to natural
Status: MASHBOOH
Reason: The term 'flavoring' is too vague and can encompass a variety of substances, some of which may be halal and others that may be haram.
Uses: Flavoring agents are used in food and beverage products to enhance taste and aroma.
black pepper
Status: HALAL
Reason: Black pepper is a spice made from the dried fruit of the pepper plant, which is natural and permissible in Islam.
Uses: Used as a spice to enhance flavor in various dishes.
baking soda
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
celery
Status: HALAL
Reason: Celery is a plant-based ingredient and is permissible in Islam.
Uses: Celery is commonly used in salads, soups, and as a snack.
disodium diphosphate and monocalcium phosphate
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
made on lines that also process egg and milk
Status: HALAL
Reason: Milk is a natural product derived from animals that are permissible in Islam, provided they are halal.
Uses: Milk is used for drinking, in cooking, and as an ingredient in various food products such as cheese and yogurt.

Nutrition Facts

Energy per 100 g / 100 ml 284 kcal
Energy per 100 g / 100 ml 1190 kJ
Fat per 100 g / 100 ml 19.8 g
Saturated fat per 100 g / 100 ml 2.08 g
Carbohydrates per 100 g / 100 ml 4.33 g
Sugars per 100 g / 100 ml 0.833 g
Protein per 100 g / 100 ml 22.2 g
Salt per 100 g / 100 ml 1.3 g
Sodium per 100 g / 100 ml 0.522 g

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