Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
5 ribonucleotido of sodium (ins 635)
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
whey
Status: MASHBOOH
Reason: Whey is derived from milk, but its halal status can depend on the source of the rennet used in cheese production and other additives that may not be halal.
Uses: Whey is commonly used as a protein supplement, in food products like cheese, yogurts, and protein powders.
azücar
Status: MASHBOOH
Reason: The term 'azücar' appears to be a misspelling or non-standard term for sugar; clarity is needed on whether it's a specific type of sugar or derived product.
Uses: Used as a sweetener in various food and beverage products.
yeast extract
Status: HALAL
Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.
Uses: Used in baking bread, brewing beer, and in fermentation processes.
flavour identical to natural anti-caking agent: dioxide silucio (ins 551)
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
sugar
Status: HALAL
Reason: Sugar is derived from sugarcane or sugar beets and does not contain any haram ingredients.
Uses: Sugar is used as a sweetener in a variety of food and beverage products.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
reduced-sodium with plant extracts (sodium chloride, potassium chloride and plant extracts)
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
salt
Status: HALAL
Reason: Salt is a mineral primarily composed of sodium chloride and does not contain any haram components.
Uses: Used as a seasoning and preservative in food.
corn starch
Status: HALAL
Reason: Corn is a plant-based food that is widely accepted as halal.
Uses: Corn is commonly used in food products, snacks, and as a vegetable or grain in various cuisines.
leudantes chemicals: sodium bicarbonate (ins 500)
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
phosphate
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
aluminium and sodium (ins 541)
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
pyrophosphate acid of sodium (ns 4500
Status: HALAL
Reason: Sodium is a mineral and does not derive from animal sources or involve any prohibited substances.
Uses: Commonly used in food preservation, seasoning, and as a dietary supplement.
phosphate monocalcico (ins 3410
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
coloring: caramel (ins 150d)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
acid carminic0 (ns 120)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
annato (ins 1606)
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
curcumins (ins 100)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
oleoresins of pimenton (ns 160c)
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
contains gluten (trigo0) and dairy products
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.