ramitas evercrisp

harina de trigo

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

aceite de girasol (tbho) preparado para shack sabor queso (suero de leche, queso cheddar, aceite de canola, saborizante natural y artificial maltodextrina, sal, proteína de leche, ortofosforo disódico, glutamato monosódico, ácido láctico, ácido citico, dióxido de silicio amorfo, ácido acético)

Status: HALAL

Reason: Maltodextrin is derived from starch and does not contain any haram substances.

Uses: It is commonly used as a thickener, filler, or preservative in food products.

suero de leche

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

azúcar

Status: HALAL

Reason: Azúcar, or sugar, is derived from sugarcane or sugar beets, and is generally considered Halal as it does not contain any haram components.

Uses: Used as a sweetener in food and beverages.

sal

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

estearoil lactilato de sodio

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

ortofosfato monocálcico

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: Unknown

bicarbonato de sodio

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

lecitina de soya contiene suero de leche

Status: HALAL

Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.

Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.

queso cheddar

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

proteina de leche (leche)

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

trigo (gluten) y lecitina de de de leche soya (soya).

Status: HALAL

Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.

Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.