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Checking a product without certification? How to review food without a halal label.

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MASHBOOH

vivo

Vivo

Barcode

Barcode 7802200266346

7802200266346

Category

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Manufactured In

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Ingredients

ingredientes: maltodextrina
Status: HALAL
Reason: Maltodextrin is derived from starch and does not contain any haram substances.
Uses: It is commonly used as a thickener, filler, or preservative in food products.
acido citrico
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
goma arabiga
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
citrato de potasio
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sabor e
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
fostato tricalcico
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
aspartamo
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sabor identico al natural de uva
Status: MASHBOOH
Reason: The input does not represent a valid ingredient.
Uses: Unknown
dicxido de lanic
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
aces sucralosa
Status: UNKNOWN
Reason: The input appears to be a misspelling or a combination of terms.
Uses: Used as a non-caloric sweetener in food and beverages.
sabor identico al natural de melon
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
sal
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
tartrazina amarile crepuscult ante producto elaborado en lineas que tambien procesan almendras
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
nueces
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
gluten
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
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