Reason: Azucar is refined sugar, derived from sugarcane or sugar beets, with no prohibitive ingredients.
Uses: Used as a sweetener in various food and beverage products.
acido malico
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
acido citrico
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
citrato de sodio
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sucralosa
Status: MASHBOOH
Reason: Sucralose is an artificial sweetener, and its halal status can depend on the manufacturing process and potential cross-contamination with haram substances.
Uses: Used as a sugar substitute in various food and beverage products.
saborisante natural e identico a natural
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
sorbato de potasio
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
almidón modificado
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
goma guar
Status: MASHBOOH
Reason: The ingredient name appears to be a combination of terms or may not refer to a widely recognized ingredient.
Uses: Commonly used as a thickener or emulsifier in food products.
benzoato de sodio
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
rojo allura
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
ac
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
saib
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
goma ester
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
dss
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
azul brillante.
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.