Checking a product without certification? How to review food without a halal label.
Barcode
7802955001087
Category
Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Yogurts, Sweetened yogurts, Cow milk yogurts, en:dairy-drinks
Manufactured In
-
Ingredients
leche fluida semidescremada
azúcar
almidón de maiz modificado
almidón de papa modificado
sólidos lácteos
gelatina
saborizantes natural e identico a natural colorante natural carmin
cultivos lácticos (l bulgaricus, s thermopailus)
sorbato de potasio. puede contener trazas de almendra
pasas
nuez
soya
gluten(avena).
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: HALAL
Reason: Azúcar es un producto natural derivado de la caña de azúcar o remolacha azucarera, sin aditivos haram.
Uses: Se utiliza como edulcorante en alimentos y bebidas.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The ingredient name is not valid or specific enough to determine its status.
Uses: Unknown
Status: MASHBOOH
Reason: Gelatin can be derived from halal sources (like fish or halal slaughtered cattle) or haram sources (like pigs). Its status depends on the source of the gelatin.
Uses: Commonly used in food products like jelly, desserts, and gummy candies, as well as in pharmaceuticals and cosmetics.
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
Status: MASHBOOH
Reason: The input is not a valid ingredient name.
Uses: Unknown
Status: HALAL
Reason: Soya (soybean) is a plant-based ingredient and is generally considered halal as it does not contain any animal-derived components that are haram.
Uses: Used in various food products, including tofu, soy milk, sauces, and as a meat substitute.
Status: HALAL
Reason: Gluten is a protein found in wheat and other grains, and it does not contain any haram substances.
Uses: Gluten is commonly used in baking and food products as a thickening agent and for its elastic properties in dough.
Nutrition Facts
Energy per 100 g / 100 ml
59.1 kcal
Energy per 100 g / 100 ml
247 kJ
Fat per 100 g / 100 ml
0.727 g
Saturated fat per 100 g / 100 ml
0.455 g
Carbohydrates per 100 g / 100 ml
10.4 g
Sugars per 100 g / 100 ml
9.09 g
Protein per 100 g / 100 ml
2.73 g
Salt per 100 g / 100 ml
0.0464 g
Sodium per 100 g / 100 ml
0.0185 g
