Chaat Masala

himalaya pink salt

Status: UNKNOWN

black rock salt

Status: UNKNOWN

red chili

Status: HALAL

Reason: Common spice used for flavoring.

paprika

Status: HALAL

Reason: Plant-derived spice made from capsicum.

Uses: coloring and flavoring in dishes

coriander

Status: HALAL

Reason: Herb from coriander plant, safe for consumption.

Uses: spice, seasoning, soups

cinnamon

Status: HALAL

Reason: Natural spice derived from tree bark.

Uses: flavoring, baking

ginger

Status: HALAL

Reason: Commonly halal spice.

aniseed

Status: HALAL

Reason: Aniseed is a spice derived from the seeds of the anise plant and is permissible under Islamic dietary laws.

Uses: Used in cooking, baking, and as a flavoring agent in various dishes and beverages.

long black pepper

Status: UNKNOWN

cumin

Status: HALAL

Reason: Plant-derived spice, no animal origin.

Uses: seasoning, flavoring

green cardamon

Status: UNKNOWN

black pepper

Status: HALAL

Reason: Common spice from peppercorns, plant-based.

Uses: seasoning in various dishes

dried mango powder

Status: UNKNOWN

clove

Status: HALAL

Reason: Clove is a natural spice and does not contain any haram components.

Uses: Commonly used in cooking, baking, and as a natural remedy.

carom

Status: UNKNOWN

citric acid

Status: HALAL

Reason: Common food additive, typically halal.

Uses: preservative, flavoring

maltodextrin

Status: HALAL

Reason: Derived from starch, used as a thickener and sweetener.

Uses: thickener, sweetener

cane sugar

Status: HALAL

Reason: Natural sweetener from sugarcane.

Uses: sweetening beverages, food

canola oil

Status: HALAL

Reason: Vegetable oil derived from canola.

Uses: cooking oil, ingredient

silicon dioxide (anticaking agent).

Status: UNKNOWN