Reason: Natural plant ingredient, no animal origin.
Uses: flavor enhancer, seasoning
resaltadores de sabor glutamato monosodico
Status: UNKNOWN
inosinato disodico
Status: HALAL
Reason: Disodium inosinate is food-grade flavor enhancer.
Uses: flavor enhancer
guanilato disodico
Status: HALAL
Reason: Disodium guanylate is a food flavor enhancer.
Uses: flavor enhancer
exa e621
Status: UNKNOWN
e631
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
e627
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
reguladores de acidez
Status: MASHBOOH
Reason: The specific components of 'Reguladores de Acidez' may vary and can include both halal and haram substances, making it uncertain.
Uses: Used in food products to control acidity and maintain desired pH levels.
carbonato de potasio
Status: UNKNOWN
ácido cítrico
Status: HALAL
Reason: Natural acid from citrus fruits, commonly used.
Uses: acidulant, flavoring
acreg e501i
Status: UNKNOWN
e330
Status: HALAL
Reason: Citric acid, plant-derived and widely used.
Uses: acidulant in drinks, foods
estabilizante a polifosfato de sodio
Status: UNKNOWN
trifosfato pentasodico
Status: UNKNOWN
difosfato tetrasodico
Status: UNKNOWN
est e452i
Status: UNKNOWN
45i
Status: UNKNOWN
y 450iii
Status: UNKNOWN
colorante sintético idéntico al natural betacaroteno
Status: UNKNOWN
col e160ai
Status: UNKNOWN
condimento en polvo
Status: UNKNOWN
condimento sabor a pollo
Status: UNKNOWN
resaltadores de sabor glutamato monosodico
Status: UNKNOWN
inosinato disodico
Status: HALAL
Reason: Disodium inosinate is food-grade flavor enhancer.
Uses: flavor enhancer
guanilato disodico
Status: HALAL
Reason: Disodium guanylate is a food flavor enhancer.
Uses: flavor enhancer
exa e621
Status: UNKNOWN
e631
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
e627
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.
aromatizantes
Status: MASHBOOH
Reason: The term 'aromatizantes' refers to flavoring agents which can be derived from both halal and haram sources. Without specific information about the source, it is considered ambiguous.
Uses: Commonly used in food products to enhance flavor.
aro
Status: UNKNOWN
Reason: Not recognized as a food ingredient or E-code.
colorantes
Status: MASHBOOH
Reason: Colors may be synthetic or plant-based; origin uncertain.
Uses: coloring in snacks, beverages
paprika
Status: HALAL
Reason: Plant-derived spice made from capsicum.
Uses: coloring and flavoring in dishes
cúrcuma
Status: UNKNOWN
caramelo iv
Status: UNKNOWN
col e160c
Status: UNKNOWN
e100i
Status: UNKNOWN
e150d
Status: HALAL
Reason: Caramel color, commonly derived from sugar.
Uses: coloring in sauces, beverages
espesantes
Status: UNKNOWN
carboximetilcelulosa sódica
Status: UNKNOWN
goma xantica
Status: UNKNOWN
esp e466
Status: UNKNOWN
e415
Status: HALAL
Reason: Plant-based thickener and emulsifier.
Uses: thickening in sauces, dressings
antihumectante dióxido de silicio
Status: UNKNOWN
anah e551
Status: UNKNOWN
proteína de soja texturizada con condimento
Status: UNKNOWN
resaltadores de sabor glutamato monosodico
Status: UNKNOWN
inosinato disodico
Status: HALAL
Reason: Disodium inosinate is food-grade flavor enhancer.
Uses: flavor enhancer
guanilato disodico
Status: HALAL
Reason: Disodium guanylate is a food flavor enhancer.
Uses: flavor enhancer
exa e621
Status: UNKNOWN
e631
Status: HARAM
Reason: Likely derived from animal sources, specifically meat or fish.
Uses: flavor enhancer
e627
Status: MASHBOOH
Reason: Monosodium guanylate mainly from yeast, source needs validation.