Checking a product without certification? How to review food without a halal label.
Barcode
80001263
Category
en:chocolate-stuffed-wafers
Manufactured In
-
Ingredients
farina di frumento
olio di cócco
sciroppo di glucosio
zucchero
cacao magro 9% nella crema
destrosio
siero di latte in polvere
cioccolato 5% nella crema
zucchero
massa di cacao
farina di soia
latte scremato in polvere
estratto di malto d'orzo
nocciole
agenti lievitanti
carbonato acido di sodio
difosfato disodico
sale
emulsjonante lecitine di soia
bacche di vaniglia bourbon
spezie
Status: HALAL
Reason: Wheat flour is plant-based and permissible.
Uses: baking, cooking
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: UNKNOWN
Status: HALAL
Reason: Dextrose is derived from corn or wheat starch, commonly halal.
Uses: sweetener, bulking agent
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk powder, when sourced from halal animals and processed without haram additives, is considered halal.
Uses: Used in beverages, baking, and cooking to add creaminess and nutritional value.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The ingredient is not commonly known or recognized in the context of halal and haram classifications. Further clarification is needed to determine its source.
Uses: Commonly used in food processing and as a leavening agent.
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'sale' is ambiguous and may refer to various forms of salt or other ingredients. Therefore, it is necessary to clarify the specific type of ingredient.
Uses: Used as a seasoning in cooking and food preparation.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'spezie' is ambiguous and could refer to a variety of spices or seasonings, which may have different sources and compositions.
Uses: Commonly used in cooking to enhance flavor.
Nutrition Facts
Energy per 100 g / 100 ml
0 kcal
Energy per 100 g / 100 ml
0 kJ
Fat per 100 g / 100 ml
0 g
Saturated fat per 100 g / 100 ml
0 g
Carbohydrates per 100 g / 100 ml
0 g
Sugars per 100 g / 100 ml
0 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
0 g
Salt per 100 g / 100 ml
0 g
Sodium per 100 g / 100 ml
0 g
