Checking a product without certification? How to review food without a halal label.
Barcode
8000350008208
Category
Unknown
Manufactured In
Unknown
Ingredients
milk cream
vegetable oil
palm oil
soy oil
sunflower oil
sugar
corn starch
non-fat milk powder
dextrose
white chocolate
sugar
co
coa butter
whole milk powder
emulsifier
soy lecithin
vanilla natural flavouring
flavourings
emulsifier
soy lecithin
wheat flour
vegetable margarine
palm oil
sunflower oil
water
sugar
salt
butter
flavouring
wheat
Status: HALAL
Reason: Dairy product, typically halal.
Status: HALAL
Reason: Derived from plant sources, generally considered halal.
Uses: cooking, frying, baking
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
Status: HALAL
Reason: Derived from soybeans, no animal origin.
Uses: cooking, frying
Status: HALAL
Reason: Oil derived from sunflower seeds, considered halal.
Uses: frying, baking, emulsifier
Status: HALAL
Reason: Common natural sweetener.
Uses: sweetener
Status: HALAL
Reason: Derived from corn, commonly used as a thickener.
Uses: thickening agent
Status: UNKNOWN
Status: HALAL
Reason: Common sweetener, derivable from plants.
Uses: sweetener
Status: HALAL
Reason: Typically made from cocoa butter, sugar, milk.
Status: HALAL
Reason: Common natural sweetener.
Uses: sweetener
Status: UNKNOWN
Reason: Uncertain ingredient type or usage.
Status: MASHBOOH
Reason: Unknown ingredient name; could refer to multiple products or brands which may vary in composition.
Uses: Typically used in various culinary preparations and as a fat source.
Status: HALAL
Reason: Dairy product, permissible in food.
Uses: milk substitute, ingredient
Status: MASHBOOH
Reason: Unspecific, may derive from halal or haram sources.
Uses: stabilizer, emulsifying
Status: HALAL
Reason: Derived from soybeans and commonly used as an emulsifier.
Uses: emulsifier, stabilizer
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in food to add flavor.
Uses: flavoring agent
Status: MASHBOOH
Reason: Unspecific, may derive from halal or haram sources.
Uses: stabilizer, emulsifying
Status: HALAL
Reason: Derived from soybeans and commonly used as an emulsifier.
Uses: emulsifier, stabilizer
Status: HALAL
Reason: Commonly used in baking, derived from wheat.
Uses: baking, thickening
Status: UNKNOWN
Status: HALAL
Reason: Derived from palm fruit, widely used in food.
Uses: cooking, baking
Status: HALAL
Reason: Oil derived from sunflower seeds, considered halal.
Uses: frying, baking, emulsifier
Status: HALAL
Reason: Water is halal.
Uses: solvent
Status: HALAL
Reason: Common natural sweetener.
Uses: sweetener
Status: HALAL
Reason: Pure salt is halal.
Status: HALAL
Reason: Butter is generally halal.
Uses: dairy ingredient
Status: HALAL
Reason: Commonly used to enhance taste in foods.
Uses: flavoring
Status: HALAL
Reason: Common food grain, halal status accepted.
Uses: flour, baking, cooking
Nutrition Facts
Energy per 100 g / 100 ml
553 kcal
Energy per 100 g / 100 ml
~ 2306.8 kJ
Fat per 100 g / 100 ml
33 g
Saturated fat per 100 g / 100 ml
15 g
Carbohydrates per 100 g / 100 ml
58 g
Sugars per 100 g / 100 ml
27 g
Added sugars per 100 g / 100 ml
~ 16.875 g
Fibre per 100 g / 100 ml
1 g
Protein per 100 g / 100 ml
5.4 g
Salt per 100 g / 100 ml
0.6875 g
Sodium per 100 g / 100 ml
0.275 g