Checking a product without certification? How to review food without a halal label.
Barcode
8000380158270
Category
Snack, Snack dolci, Biscotti e torte, Biscotti, Wafer, Wafer ripieni
Manufactured In
Austria
Ingredients
farina di _frumento_
olio di cocco
sciroppo di glucosio
zucchero
siero di_ latte_ in polvere
_yogurt_ magro in polvere 7% nella crema
_latte_ scremato in polvere
lamponi in polvere 2% nella crema
farina di _soia_
estratto di malto d'_orzo_
agenti lievitanti
carbonato acido di sodio
difosfato disodico
latte intero in polvere
emulsionante
lecitine di soia
sale
cacao magro
_nocciole_
spezie
bacche di vaniglia bourbon
Status: UNKNOWN
Status: HALAL
Reason: Derived from coconuts, no animal products.
Uses: cooking oil, flavoring
Status: HALAL
Reason: Sugar syrup, derived from starch.
Uses: sweetener, thickener
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Reason: Not enough information to classify.
Status: HALAL
Reason: Baking soda, commonly used in baking.
Uses: leavening agent in baked goods
Status: UNKNOWN
Status: HALAL
Reason: Whole milk powder from halal sources.
Uses: milk substitute in recipes
Status: UNKNOWN
Reason: Generic term, details needed for classification.
Status: HALAL
Reason: Soy lecithin, plant-derived emulsifier.
Uses: emulsifier in chocolates, baked goods
Status: MASHBOOH
Reason: The term 'sale' is ambiguous and may refer to various forms of salt or other ingredients. Therefore, it is necessary to clarify the specific type of ingredient.
Uses: Used as a seasoning in cooking and food preparation.
Status: HALAL
Reason: Cacao magro (defatted cocoa powder) is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in baking, chocolate production, and as a flavoring agent in various desserts.
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'spezie' is ambiguous and could refer to a variety of spices or seasonings, which may have different sources and compositions.
Uses: Commonly used in cooking to enhance flavor.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
511 kcal
Energy per 100 g / 100 ml
2139 kJ
Fat per 100 g / 100 ml
25 g
Saturated fat per 100 g / 100 ml
22 g
Carbohydrates per 100 g / 100 ml
62 g
Sugars per 100 g / 100 ml
28 g
Protein per 100 g / 100 ml
7.7 g
Salt per 100 g / 100 ml
0.47 g
Sodium per 100 g / 100 ml
0.188 g
