Checking a product without certification? How to review food without a halal label.
Barcode
8000430139488
Category
Produits laitiers, Produits fermentés, Produits laitiers fermentés, Fromages, Fromages italiens, Fromages à pâte filée, Mozzarella
Manufactured In
Unknown
Ingredients
lait
ferments lactiques
sel
coagulant microbien
Status: HALAL
Reason: Milk, a natural food ingredient.
Uses: liquid base, nutrition
Status: HALAL
Reason: Ferments lactiques (lactic ferments) are generally derived from bacterial cultures that are used in the fermentation process of dairy products and are considered halal as they are not derived from any haram sources.
Status: HALAL
Reason: Common food ingredient, universally accepted.
Uses: flavoring, preserving
Status: HALAL
Reason: Used in food processing; typically microbial.
Nutrition Facts
Energy per 100 g / 100 ml
216 kcal
Energy per 100 g / 100 ml
898 kJ
Fat per 100 g / 100 ml
16 g
Saturated fat per 100 g / 100 ml
11 g
Carbohydrates per 100 g / 100 ml
1 g
Sugars per 100 g / 100 ml
0.1 g
Added sugars per 100 g / 100 ml
~ 0 g
Protein per 100 g / 100 ml
17 g
Salt per 100 g / 100 ml
0.8 g
Sodium per 100 g / 100 ml
0.32 g
