Crisp hazelnut and milk chocolates

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetener, flavor enhancer

wheat flour

Status: HALAL

Reason: Wheat flour is halal.

salt

Status: HALAL

Reason: Common food ingredient.

Uses: seasoning

skimmed milk powder

Status: HALAL

Reason: Dairy product used in various foods.

Uses: dairy, baking, thickening

hazelnuts

Status: HALAL

Reason: Natural nut product, halal by default.

Uses: nuts

vanillin

Status: HALAL

Reason: Synthetic or natural flavor compound from vanilla.

Uses: flavoring in sweets, baked goods

sugar

Status: HALAL

Reason: Plant-based and generally accepted as halal.

Uses: sweetener, preservative, baking

salt

Status: HALAL

Reason: Mineral, universally accepted as halal.

Uses: seasoning, preservative

palm oil

Status: HALAL

Reason: Palm oil, commonly used in food.

Uses: cooking oil, food ingredient

cocoa butter

Status: HALAL

Reason: Derived from cocoa beans and halal.

cocoa paste

Status: HALAL

Reason: Derived from cocoa beans, plant-based.

Uses: chocolate, confectionery

wheat flour

Status: HALAL

Reason: Wheat flour is made from ground wheat grains, which are halal.

Uses: Commonly used in baking, cooking, and as a thickening agent.

whey powder

Status: HALAL

Reason: Common food ingredient from dairy.

Uses: protein supplements, baking

soy lecithin

Status: HALAL

Reason: Common emulsifier, Halal.

E-Code: E322

lean cocoa

Status: HALAL

Reason: Cocoa is derived from cocoa beans and does not contain any haram ingredients or by-products.

Uses: Used in baking, chocolate production, and as a flavoring in various dishes.

sodium acid carbonate

Status: HALAL

Reason: Chemical compound, primarily used as a leavening agent.

E-Code: E500

soy lecithins

Status: HALAL

Reason: Emulsifier derived from soybeans, plant source.

E-Code: E322

Uses: emulsifying agent in food

concentrated butter

Status: HALAL

Reason: Dairy product from halal sources.