Giotto

zucker

Status: HALAL

Reason: Sugar is a universally accepted food ingredient.

Uses: sweetener

pflanzliche fette

Status: HALAL

Reason: Vegetable fats are typically halal sourced.

palm

Status: HALAL

Reason: Commonly used fat source, usually halal.

Uses: fat source

shea

Status: HALAL

Reason: Plant-derived fat, used in food and cosmetics.

Uses: emollient, flavoring agent

magermilchpulver

Status: HALAL

Reason: Skimmed milk powder is typically halal.

weizenmehl

Status: HALAL

Reason: Wheat flour is commonly used in food.

süssmolkenpulver

Status: UNKNOWN

butterreinfett

Status: MASHBOOH

Reason: The ingredient name appears to be a non-standard or specific variation; further clarification is needed regarding its source and production process.

Uses: Typically used as a cooking fat or in baking.

butter

Status: HALAL

Reason: Butter is generally halal.

Uses: dairy ingredient

fettarmer kakao

Status: HALAL

Reason: Lower fat cocoa; typically halal.

kakao

Status: HALAL

Reason: Derived from cocoa beans, plant-based ingredient.

Uses: flavoring in chocolates, beverages

sonnenblumenöl

Status: HALAL

Reason: Plant-based oil, no animal products.

Uses: cooking, frying

emulgator

Status: HALAL

Reason: Typically derived from plant or animal sources, used for emulsifying.

Uses: emulsifying agent

lecithine

Status: HALAL

Reason: Typically sourced from soy; commonly used food additive

Uses: emulsifier

kakaomasse

Status: HALAL

Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.

Uses: Used in chocolate production and confections.

salz

Status: HALAL

Reason: Salt is a common food ingredient and halal.

Uses: food seasoning

haselnüsse

Status: HALAL

Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.

Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.

backtriebmittel

Status: HALAL

Reason: Common leavening agent, typical halal usage.

Uses: baking agents

ammoniumhydrogencarbonat

Status: UNKNOWN

natriumhydrogencarbonat

Status: UNKNOWN

aromen

Status: HALAL

Reason: Generally refers to flavoring agents, often plant-based.

Uses: flavoring in food and beverages