Ferrero Rocher classic

reconstituted skimmed milk

Status: UNKNOWN

milk chocolate 33

Status: UNKNOWN

6 % (sugar

Status: UNKNOWN

cocoa butter

Status: HALAL

Reason: Derived from cocoa beans, no animal origin.

Uses: fats in chocolate, confections

cocoa paste

Status: HALAL

Reason: Cocoa paste is derived from the cacao bean and does not contain any haram substances.

Uses: Cocoa paste is used in making chocolate products, desserts, and various confections.

skimmed milk powder

Status: HALAL

Reason: Dairy product from halal sources.

Uses: ingredient in baked goods, sauces

concentrated butter

Status: UNKNOWN

emulsifiers (lecithins [soy]), flavourings)

Status: UNKNOWN

hazelnuts 10

Status: UNKNOWN

4%

Status: MASHBOOH

Reason: The input is not a valid ingredient but a measurement.

Uses: N/A

sugar

Status: HALAL

Reason: Plant-derived sweetener, no impurities.

Uses: sweetening beverages, foods

vegetable fats (coconut, palm)

Status: HALAL

Reason: Coconut and palm oil are plant-based fats and do not contain any haram components.

Uses: Commonly used in cooking, baking, and as ingredients in processed foods.

glucose syrup

Status: HALAL

Reason: Plant-derived sweet syrup, no animal origin.

Uses: sweetener in confectionery, beverages

sunflower oil

Status: HALAL

Reason: Vegetable oil from sunflower seeds, no animal products.

Uses: cooking oil, salad dressings

milk proteins

Status: HALAL

Reason: Milk proteins are derived from milk, which is considered halal as long as it comes from halal sources.

Uses: Commonly used in food products, nutritional supplements, and baked goods.

lean cocoa

Status: HALAL

Reason: Cocoa is derived from cocoa beans and does not contain any haram ingredients or by-products.

Uses: Used in baking, chocolate production, and as a flavoring in various dishes.

emulsifiers: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.

Uses: Commonly used in food products to improve texture and stability.

lecithins (soya, sunflower)

Status: UNKNOWN

lactoserum powder

Status: UNKNOWN

stabilizers: carob seed flour

Status: HALAL

Reason: Carob seed flour is derived from carob seeds, which are plant-based and permissible in halal diets.

Uses: Used as a thickening or stabilizing agent in various food products.

guar gum

Status: HALAL

Reason: Plant-derived thickener, no animal content.

Uses: thickening agent in sauces, dairy

aromas

Status: MASHBOOH

Reason: Undefined sources, may contain non-halal components.

may contain eggs

Status: MASHBOOH

Reason: The phrase 'may contain eggs' indicates uncertainty about the presence of eggs, which may or may not be halal depending on the source.

Uses: Commonly used in a variety of baked goods and processed foods as a binding or leavening agent.

almonds

Status: HALAL

Reason: Plant-based nut, permissible food item.

Uses: snacks, baking

walnuts

Status: HALAL

Reason: Walnuts are a type of tree nut and do not contain any haram components.

Uses: Walnuts can be used in cooking, baking, as a snack, and in salads.

pecan nuts

Status: UNKNOWN

pistachios

Status: HALAL

Reason: Nut product, plant-derived.

Uses: snacking, baking, confectionery

macadamia nuts

Status: HALAL

Reason: Macadamia nuts are a type of nut and do not contain any haram (forbidden) ingredients.

Uses: Commonly used in baking, cooking, and as a snack.