Kinder Bueno Calendrier de l’Avent

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MASHBOOH

Kinder Bueno Calendrier de l’Avent

Kinder

Barcode

Barcode 8000500446706

8000500446706

Category

Unknown

Manufactured In

Unknown

Ingredients

milk chocolate 31% (sugar
Status: UNKNOWN
cocoa butter
Status: HALAL
Reason: Fat from cocoa beans, plant-derived.
Uses: confectionery, cosmetics
 cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
 skimmed milk powder
Status: HALAL
Reason: Dairy derivative, permissible in food.
Uses: milk flavor in recipes
 concentrated butter
Status: HALAL
Reason: Permissible dairy product.
 emulsifier: lecithins (soya), vanillin)
Status: MASHBOOH
Reason: Contains multiple components; the halal status of vanillin can vary based on sourcing.
Uses: Commonly used in food products as a stabilizer and flavoring agent.
 sugar
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
 palm oil
Status: HALAL
Reason: Common vegetable oil, generally halal.
 wheat flour
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
 hazelnuts (10.5%)
Status: UNKNOWN
skimmed milk powder
Status: HALAL
Reason: Dairy derivative, permissible in food.
Uses: milk flavor in recipes
 milk powder
Status: HALAL
Reason: Powdered dairy product, derived from milk.
Uses: creaminess in recipes, beverages
 chocolate (sugar
Status: UNKNOWN
cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
 cocoa butter
Status: HALAL
Reason: Fat from cocoa beans, plant-derived.
Uses: confectionery, cosmetics
 emulsifier: lecithins (soya), vanillin)
Status: MASHBOOH
Reason: Contains multiple components; the halal status of vanillin can vary based on sourcing.
Uses: Commonly used in food products as a stabilizer and flavoring agent.
 fat-reduced cocoa
Status: HALAL
Reason: Fat-reduced cocoa is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in baking, chocolate production, and as a flavoring agent in various food products.
 emulsifier: lecithins (soya)
Status: HALAL
Reason: Lecithins derived from soya beans are plant-based and do not contain any haram components.
Uses: Used as an emulsifier in food products to maintain texture and consistency.
 raising agent (sodium bicarbonate)
Status: HALAL
Reason: Sodium bicarbonate is a commonly used leavening agent in baking.
Uses: raising agent, leavening agent
 salt
Status: HALAL
Reason: Salt is halal.
 vanillin. total milk constituents: 19.5%. kinder bueno white mini white chocolate covered wafer mini with smooth milky and hazelnut filling ingredients: white chocolate 29.5% (cocoa butter
Status: UNKNOWN
sugar
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
 skimmed milk powder
Status: HALAL
Reason: Dairy derivative, permissible in food.
Uses: milk flavor in recipes
 concentrated butter
Status: HALAL
Reason: Permissible dairy product.
 emulsifier: lecithins (soya), vanillin)
Status: MASHBOOH
Reason: Contains multiple components; the halal status of vanillin can vary based on sourcing.
Uses: Commonly used in food products as a stabilizer and flavoring agent.
 sugar
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
 palm oil
Status: HALAL
Reason: Common vegetable oil, generally halal.
 wheat flour
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
 hazelnuts (10.5%)
Status: UNKNOWN
skimmed milk powder
Status: HALAL
Reason: Dairy derivative, permissible in food.
Uses: milk flavor in recipes
 milk powder
Status: HALAL
Reason: Powdered dairy product, derived from milk.
Uses: creaminess in recipes, beverages
 milk chocolate (sugar
Status: HALAL
Reason: Common chocolate ingredient, made from halal ingredients.
 cocoa butter
Status: HALAL
Reason: Fat from cocoa beans, plant-derived.
Uses: confectionery, cosmetics
 cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
 skimmed milk powder
Status: HALAL
Reason: Dairy derivative, permissible in food.
Uses: milk flavor in recipes
 concentrated butter
Status: HALAL
Reason: Permissible dairy product.
 emulsifier: lecithins (soya), vanillin)
Status: MASHBOOH
Reason: Contains multiple components; the halal status of vanillin can vary based on sourcing.
Uses: Commonly used in food products as a stabilizer and flavoring agent.
 fat-reduced cocoa
Status: HALAL
Reason: Fat-reduced cocoa is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in baking, chocolate production, and as a flavoring agent in various food products.
 emulsifier: lecithins (soya)
Status: HALAL
Reason: Lecithins derived from soya beans are plant-based and do not contain any haram components.
Uses: Used as an emulsifier in food products to maintain texture and consistency.
 raising agent (sodium bicarbonate)
Status: HALAL
Reason: Sodium bicarbonate is a commonly used leavening agent in baking.
Uses: raising agent, leavening agent
 salt
Status: HALAL
Reason: Salt is halal.
 vanillin. total milk constituents: 23%. kinder bueno milk chocolate covered wafer with smooth milky and hazelnut filling ingredients: milk chocolate 31.5% (sugar
Status: UNKNOWN
cocoa butter
Status: HALAL
Reason: Fat from cocoa beans, plant-derived.
Uses: confectionery, cosmetics
 cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
 skimmed milk powder
Status: HALAL
Reason: Dairy derivative, permissible in food.
Uses: milk flavor in recipes
 concentrated butter
Status: HALAL
Reason: Permissible dairy product.
 eroulsifier: lecithins (soya), vanillin)
Status: UNKNOWN
sugar
Status: HALAL
Reason: Derived from plants, widely consumed.
Uses: sweetener in various foods
 palm oil
Status: HALAL
Reason: Common vegetable oil, generally halal.
 wheat flour
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
 hazelnuts (10.5%)
Status: UNKNOWN
skimmed milk powder
Status: HALAL
Reason: Dairy derivative, permissible in food.
Uses: milk flavor in recipes
 milk er
Status: UNKNOWN
chocolate (sugar
Status: UNKNOWN
cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
 cocoa butter
Status: HALAL
Reason: Fat from cocoa beans, plant-derived.
Uses: confectionery, cosmetics
 emulsifier: lecithins (soya), vanillin)
Status: MASHBOOH
Reason: Contains multiple components; the halal status of vanillin can vary based on sourcing.
Uses: Commonly used in food products as a stabilizer and flavoring agent.
 fat-reduced cocoa
Status: HALAL
Reason: Fat-reduced cocoa is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in baking, chocolate production, and as a flavoring agent in various food products.
 emulsifier: (soya)
Status: UNKNOWN
raising agent (sodium bicarbonate)
Status: HALAL
Reason: Sodium bicarbonate is a commonly used leavening agent in baking.
Uses: raising agent, leavening agent
 salt
Status: HALAL
Reason: Salt is halal.
 vanillin. total milk constituents: 19.5%. er sueno eggs ne milk chocolate covered wafer with a creamy hazelnut filling aits fine milk chocolate 52.5% (sugar, whole milk powder, cocoa butter, palm oil)
Status: UNKNOWN
hazelnuts 8%
Status: UNKNOWN
skimmed der
Status: UNKNOWN
cocoa mass
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
 wheat flour
Status: HALAL
Reason: Cereal-derived, safe for consumption.
Uses: baking, cooking, thickening
 emulsifier: lecithins (soya)
Status: HALAL
Reason: Lecithins derived from soya beans are plant-based and do not contain any haram components.
Uses: Used as an emulsifier in food products to maintain texture and consistency.
 fat reduced cocoa
Status: HALAL
Reason: Fat reduced cocoa is derived from cocoa beans and does not contain any haram substances.
Uses: Used in baking, cooking, and chocolate production.
 vanillin
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
 raising agent (sodium ratel
Status: UNKNOWN
salt. ferrero
Status: UNKNOWN
889 greenford road
Status: UNKNOWN
greenford
Status: UNKNOWN
ub6 ohe. ferrero
Status: UNKNOWN
kinsale road
Status: UNKNOWN
cork.
Status: UNKNOWN

Nutrition Facts

Energy per 100 g / 100 ml 572 kcal
Energy per 100 g / 100 ml 2390 kJ
Fat per 100 g / 100 ml 37.3 g
Saturated fat per 100 g / 100 ml 17.3 g
Carbohydrates per 100 g / 100 ml 49.5 g
Sugars per 100 g / 100 ml 41.2 g
Protein per 100 g / 100 ml 8.6 g
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