Checking a product without certification? How to review food without a halal label.
Barcode
8000500446843
Category
Unknown
Manufactured In
Unknown
Ingredients
milk chocolate 31.5% (sugar
cocoa butter
cocoa mass
skimmed milk powder
concentrated butter
emulsifier: lecithins (soya), vanillin)
sugar
palm oil
wheat flour
hazelnuts (10.5%)
skimmed milk powder
milk powder
chocolate (sugar
cocoa mass
cocoa butter
emulsifier: lecithins (soya), vanillin)
fat-reduced cocoa
emulsifier: lecithins (soya)
raising agent (sodium bicarbonate)
salt
vanillin. total milk constituents: 19.5%. (uk) ferrero
889 greenford road
greenford
ub6 ohe. (roi) ferrero
kinsale road
cork. www.kinder.com consumer careline: 00 44 330 0538943
Status: UNKNOWN
Status: HALAL
Reason: Fat from cocoa beans, plant-derived.
Uses: fat source in chocolates
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
Status: HALAL
Reason: Dairy product from halal sources.
Status: HALAL
Reason: Milk product, contains no haram ingredients.
Status: MASHBOOH
Reason: Contains multiple components; the halal status of vanillin can vary based on sourcing.
Uses: Commonly used in food products as a stabilizer and flavoring agent.
Status: HALAL
Reason: Natural carbohydrate from plants.
Uses: sweetening in beverages, baking
Status: HALAL
Reason: Plant-based oil, no animal origin.
Status: HALAL
Reason: Grain product, no animal origin.
Status: UNKNOWN
Status: HALAL
Reason: Dairy product from halal sources.
Status: HALAL
Reason: Dairy product, acceptable for consumption.
Uses: cooking, baking
Status: UNKNOWN
Status: HALAL
Reason: Plant-derived ingredient from cocoa beans.
Uses: primary ingredient in chocolate
Status: HALAL
Reason: Fat from cocoa beans, plant-derived.
Uses: fat source in chocolates
Status: MASHBOOH
Reason: Contains multiple components; the halal status of vanillin can vary based on sourcing.
Uses: Commonly used in food products as a stabilizer and flavoring agent.
Status: HALAL
Reason: Fat-reduced cocoa is derived from cocoa beans and does not contain any haram ingredients.
Uses: Used in baking, chocolate production, and as a flavoring agent in various food products.
Status: HALAL
Reason: Lecithins derived from soya beans are plant-based and do not contain any haram components.
Uses: Used as an emulsifier in food products to maintain texture and consistency.
Status: HALAL
Reason: Sodium bicarbonate is a commonly used leavening agent in baking.
Uses: raising agent, leavening agent
Status: HALAL
Reason: Mineral, no animal origin.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
567 kcal
Energy per 100 g / 100 ml
2370 kJ
Fat per 100 g / 100 ml
37.2 g
Saturated fat per 100 g / 100 ml
17.2 g
Carbohydrates per 100 g / 100 ml
49.3 g
Sugars per 100 g / 100 ml
41.4 g
Protein per 100 g / 100 ml
8.37 g
Salt per 100 g / 100 ml
0.000674 g
Sodium per 100 g / 100 ml
0.00027 g