Choco Duo

Checking a product without certification? How to review food without a halal label.

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MASHBOOH

Choco Duo

Duplo

Barcode

Barcode 8000500461754

8000500461754

Category

Süßwaren

Manufactured In

Unknown

Ingredients

halbbitterschokolade
Status: UNKNOWN
zucker
Status: HALAL
Reason: Sugar is a natural product, always halal.
Uses: sweetener
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
kakaobutter
Status: HALAL
Reason: Derived from cocoa beans, no Haram components.
Uses: fat, baking, chocolate
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
vanillin
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
vollmilchschokolade
Status: HALAL
Reason: Contains dairy and plant-derived ingredients.
Uses: confectionery, snacks
zucker
Status: HALAL
Reason: Sugar is a natural product, always halal.
Uses: sweetener
kakaobutter
Status: HALAL
Reason: Derived from cocoa beans, no Haram components.
Uses: fat, baking, chocolate
vollmilchpulver
Status: HALAL
Reason: Derived from milk, generally halal.
Uses: Used in confectionery, dairy products, baked goods.
kakaomasse
Status: HALAL
Reason: Kakaomasse is derived from cocoa beans and does not contain any Haram ingredients.
Uses: Used in chocolate production and confections.
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
vanillin
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods
zucker
Status: HALAL
Reason: Sugar is a natural product, always halal.
Uses: sweetener
pflanzliche fette
Status: HALAL
Reason: Plant-based fats; typically halal.
palm
Status: HALAL
Reason: Palm oil widely used in food products.
shea
Status: HALAL
Reason: Plant-derived fat, used in food and cosmetics.
Uses: emollient, flavoring agent
weizenmehl
Status: HALAL
Reason: Common food ingredient, flour from wheat.
fettarmer kakao
Status: HALAL
Reason: Lower fat cocoa; typically halal.
haselnüsse
Status: HALAL
Reason: Hazelnuts are a type of nut and are permissible in Islam as they do not contain any haram components.
Uses: Used in cooking, baking, confectionery, and as a flavoring ingredient.
süssmolkenpulver
Status: UNKNOWN
emulgator
Status: MASHBOOH
Reason: Emulgators can be derived from both halal and haram sources. Without specific information on the source, it remains uncertain.
Uses: Emulgators are commonly used in food products to stabilize mixtures such as oil and water, and are found in items like dressings, sauces, and baked goods.
lecithine
Status: HALAL
Reason: Typically sourced from soy; commonly used food additive
Uses: emulsifier
weizenstärke salz
Status: UNKNOWN
backtriebmittel
Status: HALAL
Reason: Common leavening agent, typical halal usage.
Uses: baking agents
natriumhydrogencarbonat
Status: UNKNOWN
vanillin
Status: HALAL
Reason: Synthetic or natural flavor compound from vanilla.
Uses: flavoring in sweets, baked goods

Nutrition Facts

Energy per 100 g / 100 ml 553 kcal
Energy per 100 g / 100 ml 2314 kJ
Fat per 100 g / 100 ml 32.7 g
Saturated fat per 100 g / 100 ml 19.7 g
Carbohydrates per 100 g / 100 ml 56.5 g
Sugars per 100 g / 100 ml 49.5 g
Protein per 100 g / 100 ml 6.2 g
Salt per 100 g / 100 ml 0.203 g
Sodium per 100 g / 100 ml 0.0812 g

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