Biscuit Novellino lait et miel

farina di frumento

Status: HALAL

Reason: Wheat flour is a staple, generally halal.

Uses: baking, cooking

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

olio di palma non idrogenato

Status: HALAL

Reason: Vegetable oil derived from palm fruit.

Uses: cooking, baking

latte fresco

Status: HALAL

Reason: Fresh milk is a widely accepted halal ingredient.

miele acacia

Status: UNKNOWN

sciroppo di glucosio

Status: HALAL

Reason: Glucose syrup, commonly used and halal.

Uses: sweetener

siero di latte in polvere

Status: HALAL

Reason: Whey powder from milk, halal if sourced from halal animals.

Uses: milky chocolates, protein supplements

tuorlo d'uovo

Status: UNKNOWN

agenti lievitanti

Status: HALAL

Reason: Raising agents for baking, generally permissible.

Uses: baking, confectionery

carbonato acido di sodio

Status: HALAL

Reason: Sodium bicarbonate is a common leavening agent, halal.

Uses: leavening in baked goods

carbonato acido di ammonio

Status: HALAL

Reason: Ammonium bicarbonate, a leavening agent.

Uses: leavening in baking

sale

Status: HALAL

Reason: Salt, mineral compound, permissible.

Uses: seasoning, preservation

emulsionante

Status: HALAL

Reason: Commonly used emulsifier, usually plant-derived.

lecitina di girasole

Status: HALAL

Reason: Sunflower lecithin, plant-derived emulsifier.

Uses: emulsifier in food products

aromi

Status: HALAL

Reason: Flavoring agents; if plant-based.

Uses: flavoring in various products