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farina di frumento

Status: HALAL

Reason: Wheat flour is a staple, generally halal.

Uses: baking, cooking

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

olio di palma non idrogenato

Status: HALAL

Reason: Vegetable oil derived from palm fruit.

Uses: cooking, baking

latte fresco pastorizzato

Status: MASHBOOH

Reason: The ingredient refers to pasteurized milk, which is generally halal. However, the presence of any additives or specific processing methods could affect its status.

Uses: Used as a beverage, in coffees, and in cooking.

miele d'acacia

Status: UNKNOWN

sciroppo di glucosio

Status: HALAL

Reason: Glucose syrup is made from starch, halal as a sweetener.

Uses: sweetening, glazing agent

siero di latte in polvere

Status: HALAL

Reason: Whey powder from milk, halal if sourced from halal animals.

Uses: milky chocolates, protein supplements

tuorlo d'uovo

Status: UNKNOWN

agenti lievitanti

Status: HALAL

Reason: Raising agents for baking, generally permissible.

Uses: baking, confectionery

carbonato acido di sodio

Status: HALAL

Reason: Sodium bicarbonate is a common leavening agent, halal.

Uses: leavening in baked goods

carbonato acido d'ammonio

Status: HALAL

Reason: E503, permissible leavening agent.

Uses: leavening in baked goods

sale

Status: HALAL

Reason: Salt, mineral compound, permissible.

Uses: seasoning, preservation

aromi

Status: HALAL

Reason: Flavoring agents; if plant-based.

Uses: flavoring in various products

può contenere soia

Status: UNKNOWN

frutta a guscio

Status: MASHBOOH

Reason: Nuts vary in halal status; need further classification.

Uses: snacks, baking, cooking

semi di sesamo

Status: HALAL

Reason: Seeds from sesame, widely used.

Uses: baking, toppings

senape

Status: HALAL

Reason: Mustard is derived from mustard seeds.

Uses: flavoring in sauces, dressings

biscuits

Status: HALAL

Reason: Standard baked product, typically halal unless specified otherwise.

ingredients

Status: MASHBOOH

Reason: The term 'Ingredients' is too vague and does not specify a particular item.

Uses: Used to refer to components or items that make up a recipe or product.

wheat flour

Status: HALAL

Reason: Commonly used in baking, derived from wheat.

Uses: baking, thickening

sugar

Status: HALAL

Reason: Common sweetener derived from plants.

Uses: sweetening agent, food preservation

non hydrogenated palm oil

Status: HALAL

Reason: Plant-based oil, commonly accepted in food.

fresh pasteurized milk

Status: UNKNOWN

honey

Status: HALAL

Reason: Natural sweetener from bees, halal.

Uses: sweetening, baking

glucose syrup

Status: HALAL

Reason: Commonly used sweetener, halal.

Uses: sweetener

whey powder

Status: HALAL

Reason: Dried milk product, derived from halal sources.

egg yolk

Status: HALAL

Reason: Yolk from halal eggs is halal.

raising agents

Status: MASHBOOH

Reason: Composition of raising agents is unspecified.

sodium hydrogen carbonate

Status: HALAL

Reason: Commonly used as a leavening agent.

ammonium hydrogen carbonate

Status: HALAL

Reason: Synthetic compound used as a raising agent.

Uses: leavening agent

salt

Status: HALAL

Reason: Commonly used in food applications.

flavourings

Status: HALAL

Reason: Commonly used in food to add flavor.

Uses: flavoring agent

may contain soybeans

Status: UNKNOWN

nuts

Status: HALAL

Reason: Plant-derived food, universally halal.

Uses: snacks, toppings

sesame seeds

Status: HALAL

Reason: Widely accepted food ingredient.

mustard

Status: HALAL

Reason: Natural condiment, no animal content.

Uses: condiment, flavoring

biscuits sablés-ingrédients

Status: UNKNOWN

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

sucre

Status: HALAL

Reason: Sugar is always halal.

huile de palme non hydrogénée

Status: UNKNOWN

lait frais pasteurisé

Status: UNKNOWN

miel

Status: HALAL

Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.

Uses: Used as a sweetener, in cooking, and for medicinal purposes.

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

lactosérum en poudre

Status: UNKNOWN

jaune d'oeuf

Status: HALAL

Reason: Egg yolk, animal origin but permissible.

poudres a lever

Status: HALAL

Reason: Leavening powders are halal.

carbonate acide de sodium

Status: HALAL

Reason: Commonly used as a leavening agent and is derived from natural sources.

Uses: baking, leavening agent

carbonate acide d'ammonium

Status: HALAL

Reason: Used as a leavening agent, typically derived from natural sources.

Uses: baking, leavening agent

sel

Status: HALAL

Reason: Common food ingredient, universally accepted.

Uses: flavoring, preserving

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

kekse

Status: UNKNOWN

zutaten

Status: UNKNOWN

Reason: Not an ingredient but a general term.

weizenmehl

Status: HALAL

Reason: Wheat flour is a staple food ingredient.

Uses: baking, thickening

zucker

Status: HALAL

Reason: Sugar is always halal.

ungehärtetes palmöl

Status: UNKNOWN

frisch-pasteurisierte milch

Status: UNKNOWN

honig

Status: HALAL

Reason: Natural sweetener produced by bees.

Uses: sweetener, flavoring

glukosesirup

Status: HALAL

Reason: Glucose syrup is typically made from starch and does not contain any haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance texture in various food products.

molkenpulver

Status: HALAL

Reason: Whey powder is typically halal.

Uses: dairy, protein supplement

eigelb

Status: HALAL

Reason: Egg yolk, a common and accepted food ingredient.

backtriebmittel natriumhydrogencarbonat

Status: UNKNOWN

ammoniumhydrogencarbonat

Status: UNKNOWN

salz

Status: HALAL

Reason: Salt is universally halal.

aromen

Status: HALAL

Reason: Generally refers to flavoring agents, often plant-based.

Uses: flavoring in food and beverages

kann von soja

Status: UNKNOWN

schalenfrüchten

Status: UNKNOWN

sesamsamen

Status: HALAL

Reason: Sesame seeds are halal.

Uses: seed

senf enthälten

Status: UNKNOWN

galletas-ingredientes

Status: UNKNOWN

harina de trigo

Status: HALAL

Reason: Wheat flour, widely used in baking.

Uses: baking, thickening, coating

azúcar

Status: HALAL

Reason: Common food ingredient, easily classified.

aceite de palma no hidrogenado

Status: UNKNOWN

leche fria pasteurizada

Status: UNKNOWN

miel

Status: HALAL

Reason: Miel, or honey, is a natural substance produced by bees and is permissible in Islam.

Uses: Used as a sweetener, in cooking, and for medicinal purposes.

jarabe de glucosa

Status: HALAL

Reason: Glucose syrup derived from starch, plant-based.

Uses: sweetener in candies, baking

suero de leche yema de huevo

Status: UNKNOWN

gasificantes

Status: HALAL

Reason: Commonly used in food, generally halal.

Uses: carbonation agent

carbonato ácido de sodio

Status: UNKNOWN

carbonato ácido de amonio

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products

puede contener soja

Status: UNKNOWN

Reason: Not a specific ingredient.

frutos de cáscara

Status: UNKNOWN

granos de sésam biscoitos doces

Status: UNKNOWN

ingredientes

Status: UNKNOWN

Reason: General term for ingredients, not specific.

farinha de trigo

Status: HALAL

Reason: Wheat flour, plant-based ingredient.

Uses: baking, cooking

açúcar

Status: HALAL

Reason: Sugar is plant-derived and generally considered halal.

Uses: sweetener, baking, cooking

óleo não hidrogenado

Status: UNKNOWN

leite pasteurizado fresco

Status: UNKNOWN

mel

Status: HALAL

Reason: Honey is naturally halal, derived from bees.

Uses: sweetener, flavoring

xarope de glucose pó

Status: UNKNOWN

yema de ovo

Status: UNKNOWN

agentes levedantes

Status: UNKNOWN

carbonato ácido de sódio

Status: UNKNOWN

carbonato ácido de amónio

Status: UNKNOWN

sal

Status: HALAL

Reason: Commonly used in cooking and permissible.

Uses: flavoring, preserving

aromas

Status: HALAL

Reason: Flavor compounds, usually synthetic or natural.

Uses: flavoring in various food products

pode conter soja

Status: UNKNOWN

Reason: Not a specific ingredient.

frutos de casca rija

Status: HALAL

Reason: Refers to hard-shelled fruits, typically permissible.

s mostarda

Status: UNKNOWN

f b ht

Status: UNKNOWN