Checking a product without certification? How to review food without a halal label.
Barcode
8000633015985
Category
Cibi e bevande a base vegetale, Cibi a base vegetale, Cereali e patate, Pani, Pancarré, Pane ai cereali a fette
Manufactured In
Unknown
Ingredients
farina di grano tenero tipo "0"
acqua
miscela di fiocchi e farine
avena
orzo
segale
grano farro
1
riso
granella di soia
olio di semi di girasole
semola di grano duro
estratto di malto d'orzo
lievito di birra
glutine di frumento
mais
farina di mais zucchero estratto di malto d'orzo
sale
sale
miglio
farina di orzo maltato
di alcol etilico
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.
Uses: Used as a beverage or in food preparation.
Status: UNKNOWN
Status: HALAL
Reason: Oats are plant-derived and halal.
Uses: cereal, baking
Status: HALAL
Reason: Cereal grain, Halal by nature.
Uses: beverages, baking
Status: HALAL
Reason: Cereal grain, usually Halal.
Uses: baking, cooking
Status: HALAL
Reason: Spelt is a plant-based ingredient.
Status: UNKNOWN
Reason: Unclear context, not a valid ingredient.
Status: HALAL
Reason: Rice is a staple food and generally halal.
Status: UNKNOWN
Status: HALAL
Reason: Sunflower seed oil, a vegetable oil.
Uses: cooking, frying
Status: HALAL
Reason: Derived from durum wheat, no animal origin.
Uses: pasta, baked goods
Status: HALAL
Reason: Barley malt extract, Halal if sourced correctly.
Uses: flavoring, sweetening
Status: HALAL
Reason: Yeast is a microorganism and non-animal origin.
Uses: fermentation in baking, brewing
Status: HALAL
Reason: Wheat gluten is a protein derived from wheat.
Uses: texturizer in food products
Status: HALAL
Reason: Mais (corn) is a plant-based food that is permissible in Islam.
Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.
Status: UNKNOWN
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: UNKNOWN
Status: HALAL
Reason: Malted barley flour is derived from barley.
Uses: sweetening, flavoring in foods
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
287 kcal
Energy per 100 g / 100 ml
1201 kJ
Fat per 100 g / 100 ml
5.6 g
Saturated fat per 100 g / 100 ml
0.7 g
Carbohydrates per 100 g / 100 ml
47 g
Sugars per 100 g / 100 ml
4.5 g
Fibre per 100 g / 100 ml
4.2 g
Protein per 100 g / 100 ml
10 g
Salt per 100 g / 100 ml
1.2 g
Sodium per 100 g / 100 ml
0.48 g
