Cioccolato al latte

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

burro di cacao

Status: HALAL

Reason: Cocoa butter, derived from cocoa beans.

Uses: chocolate production, baking

latte in polvere

Status: HALAL

Reason: Derived from milk, no animal by-products.

Uses: dairy products, confectionery

pasta di cacao

Status: HALAL

Reason: Cocoa mass derived from cacao beans.

Uses: chocolate making, desserts

siero di latte in polvere

Status: HALAL

Reason: Whey powder from milk, halal if sourced from halal animals.

Uses: milky chocolates, protein supplements

emulsionante

Status: HALAL

Reason: Commonly used emulsifier, often plant-based.

lecitina di soia

Status: HALAL

Reason: Soy lecithin, plant-derived emulsifier.

Uses: emulsifier in foods

estratto di vaniglia

Status: HALAL

Reason: Natural flavor from vanilla beans, permissible.

Uses: flavoring in desserts, drinks

può contenere tracce di frutta a guscio

Status: UNKNOWN

senza glutine

Status: UNKNOWN

Reason: Not a specific ingredient.