OIGNONS DOUX GORGONZOLA 190 GR

purée de tomates

Status: UNKNOWN

tomates

Status: HALAL

Reason: Tomatoes are a plant-based ingredient and permissible in Islam.

Uses: Commonly used in cooking, salads, sauces, and many other dishes.

dés de tomates

Status: UNKNOWN

jus de tomates

Status: UNKNOWN

huile de tournesol

Status: HALAL

Reason: Derived from sunflower seeds, Halal.

Uses: cooking oil, ingredient

fromage gorgonzola

Status: UNKNOWN

oignons rouges

Status: UNKNOWN

vin blanc

Status: UNKNOWN

persil

Status: MASHBOOH

Reason: Persil is a brand name for various cleaning products; its halal status depends on its specific ingredients, which may not be disclosed.

Uses: Household cleaning, laundry detergent.

fructose

Status: HALAL

Reason: Fructose is a natural sugar found in many plants and fruits, and does not contain any haram ingredients.

Uses: Used as a sweetener in food and beverages.

sel marin

Status: HALAL

Reason: Sel marin (sea salt) is a mineral and does not involve any animal derivatives.

Uses: Commonly used as a seasoning in food preparation.

ail

Status: MASHBOOH

Reason: The ingredient 'ail' is not a standard or commonly recognized ingredient. It may refer to garlic in some contexts, which is generally considered halal, but its ambiguous state makes it uncertain.

Uses: Garlic is commonly used as a flavoring agent in various cuisines.

poivre noir

Status: HALAL

Reason: Poivre noir, or black pepper, is a spice derived from the dried fruit of the pepper plant and does not contain any haram components.

Uses: Commonly used as a seasoning in various cuisines to enhance flavor.

amidon de maïs

Status: HALAL

Reason: Amidon de maïs is derived from corn, which is a plant-based source and does not contain any ingredients that are considered haram.

Uses: Used as a thickening agent in cooking and baking, and in various processed foods.

correcteur d'acidité

Status: UNKNOWN

acide lactique

Status: MASHBOOH

Reason: The source of lactic acid can vary; it can be derived from fermentation of carbohydrates or from animal sources. Without specific information on its origin, it remains uncertain.

Uses: Commonly used as a food preservative, flavoring agent, and in dairy products.