Checking a product without certification? How to review food without a halal label.
Barcode
8001100071046
Category
Snack, Snack dolci, Biscotti e torte, Biscotti
Manufactured In
Unknown
Ingredients
farina di frumento
edulcoranti
maltitolo
sciroppo di maltitolo
olio di semi di girasole-gocce di cioccolato con edulcoranti
edulcorante
maltitolo
pasta di cacao
burro di cacao emulsionante
lecitine
aroma naturale di vaniglia
crispies
cereali croccanti
farina di riso
farina di frumento
agenti lievitanti
carbonato acido di ammonio
carbonato acido di sodio
fibra di frumento
estratto di malto d'orzo
aromi
sale
emulsionante
lecitine
Status: HALAL
Reason: Wheat flour is a staple, generally halal.
Uses: baking, cooking
Status: MASHBOOH
Reason: Generic term for sweeteners; specific type unknown.
Status: HALAL
Reason: Maltitol used as a sweetener in foods, halal.
Status: HALAL
Reason: Sugar substitute, commonly used in food.
Status: UNKNOWN
Status: HALAL
Reason: Sweetener derived from halal sources.
Uses: sweetener
Status: HALAL
Reason: Maltitol used as a sweetener in foods, halal.
Status: HALAL
Reason: Cocoa mass derived from cacao beans.
Uses: chocolate making, desserts
Status: UNKNOWN
Status: HALAL
Reason: Soy or sunflower-derived, halal when no animal sources.
Uses: emulsifier in chocolates, margarine
Status: HALAL
Reason: Natural flavor compound, plant-derived.
Uses: flavoring in desserts, beverages
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Rice flour, plant-based ingredient.
Uses: gluten-free recipes, thickener
Status: HALAL
Reason: Wheat flour is a staple, generally halal.
Uses: baking, cooking
Status: HALAL
Reason: Raising agents for baking, generally permissible.
Uses: baking, confectionery
Status: HALAL
Reason: Ammonium bicarbonate, a leavening agent.
Uses: leavening in baking
Status: HALAL
Reason: Sodium bicarbonate is a common leavening agent, halal.
Uses: leavening in baked goods
Status: HALAL
Reason: Wheat fiber is a common food ingredient.
Status: HALAL
Reason: Barley malt extract, Halal if sourced correctly.
Uses: flavoring, sweetening
Status: HALAL
Reason: Flavoring agents; if plant-based.
Uses: flavoring in various products
Status: HALAL
Reason: Common edible ingredient (salt).
Status: HALAL
Reason: Commonly used emulsifier, usually plant-derived.
Status: HALAL
Reason: Soy or sunflower-derived, halal when no animal sources.
Uses: emulsifier in chocolates, margarine
Nutrition Facts
Energy per 100 g / 100 ml
452 kcal
Energy per 100 g / 100 ml
1891 kJ
Fat per 100 g / 100 ml
19 g
Saturated fat per 100 g / 100 ml
3.6 g
Carbohydrates per 100 g / 100 ml
65 g
Sugars per 100 g / 100 ml
1.3 g
Added sugars per 100 g / 100 ml
0 g
Fibre per 100 g / 100 ml
8.3 g
Protein per 100 g / 100 ml
6.3 g
Salt per 100 g / 100 ml
0.68 g
Sodium per 100 g / 100 ml
0.272 g
