Checking a product without certification? How to review food without a halal label.
Barcode
8001120598820
Category
Latticini, Cibi fermentati, Prodotti lattiero-caseari fermentati, Spalmabili, Formaggi, Creme spalmabili salate, Formaggi spalmabili, Fiocchi di latte
Manufactured In
Unknown
Ingredients
formaggio fresco
latte scremato pastorizzato
fermenti lattici
caglio microbico
crema di latte
latte scremato pastorizzato
sale
fermenti lattici
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: The status of lactobacillus (fermenti lattici) can vary depending on the source and processing. Some may derive from halal sources while others may not.
Uses: Commonly used in dairy products and as probiotics.
Status: HALAL
Reason: Microbial rennet is commonly used in halal cheese.
Status: HALAL
Reason: Cream derived from milk, a halal source.
Uses: dairy products, spreads
Status: UNKNOWN
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: MASHBOOH
Reason: The status of lactobacillus (fermenti lattici) can vary depending on the source and processing. Some may derive from halal sources while others may not.
Uses: Commonly used in dairy products and as probiotics.
Nutrition Facts
Energy per 100 g / 100 ml
91 kcal
Energy per 100 g / 100 ml
381 kJ
Fat per 100 g / 100 ml
4.5 g
Saturated fat per 100 g / 100 ml
2.7 g
Carbohydrates per 100 g / 100 ml
2.8 g
Sugars per 100 g / 100 ml
2.8 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
9.9 g
Salt per 100 g / 100 ml
0.835 g
Sodium per 100 g / 100 ml
0.334 g
