Colomba classica senza lattosio

farina di _grano_ tenero tipo "0"

Status: UNKNOWN

scorze d'arancia candite

Status: UNKNOWN

scorze d'arancia 8.6% sul prodotto finito

Status: UNKNOWN

sciroppo di glucosio-fruttosio

Status: HALAL

Reason: Derived from glucose and fructose, which are natural sugars and do not contain any haram components.

Uses: Commonly used as a sweetener in various food and beverage products.

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

_burro_ a basso contenuto di lattosio

Status: UNKNOWN

tuorlo d'_uova_ da galline allevate a terra

Status: UNKNOWN

lievito madre naturale

Status: UNKNOWN

farina di _grano_ tenero tipo "0"

Status: UNKNOWN

acqua

Status: MASHBOOH

Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.

Uses: Used as a beverage or in food preparation.

granella di zucchero

Status: UNKNOWN

albume d'_uova_ fresche da galline allevate a terra

Status: UNKNOWN

_nocciole_

Status: UNKNOWN

_mandorle_

Status: UNKNOWN

emulsionanti

Status: MASHBOOH

Reason: Varies, may come from animal or plant sources.

Uses: stabilizer, emulsifier

mono- e digliceridi degli acidi grassi

Status: MASHBOOH

Reason: Glycerides may be animal or plant-derived.

Uses: emulsifiers in various foods

amido di riso

Status: UNKNOWN

zucchero invertito

Status: UNKNOWN

sale

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

farina di riso

Status: HALAL

Reason: Rice flour, plant-based ingredient.

Uses: gluten-free recipes, thickener

aromi naturali

Status: HALAL

Reason: Natural flavors are derived from plant or animal sources, Halal.

Uses: flavoring in beverages, foods

contenuto di lattosio su prodotto finito

Status: UNKNOWN

burro presente in quantità tali da garantire nel prodotto finito un contenuto residuo di lattosic inferiore allo

Status: UNKNOWN