Wafers ricoperti di cioccolato al latte con crema alla nocciola

crema di farcitura

Status: UNKNOWN

olio di cocco

Status: HALAL

Reason: Derived from coconuts, no animal products.

Uses: cooking oil, flavoring

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

destrosio

Status: HALAL

Reason: Dextrose is derived from corn or wheat starch, commonly halal.

Uses: sweetener, bulking agent

nocciole

Status: HALAL

Reason: Nut derived from the hazel tree, halal.

Uses: snacks, confectionery, spreads

amido di mais

Status: HALAL

Reason: Amido di mais, or corn starch, is a carbohydrate derived from corn and is generally considered halal.

Uses: Used as a thickening agent in cooking, baking, and food processing.

siero di latte in polvere

Status: HALAL

Reason: Whey powder from milk, halal if sourced from halal animals.

Uses: milky chocolates, protein supplements

sciroppo di glucosio disidratato

Status: UNKNOWN

latte scremato in polvere

Status: HALAL

Reason: Skimmed milk powder, no haram components.

Uses: milk substitute, baking, nutrition

fibra alimentare

Status: UNKNOWN

cacao magro in polvere

Status: HALAL

Reason: Low-fat cocoa powder, plant-based ingredient.

Uses: baking, beverages

cacao in polvere

Status: HALAL

Reason: Powdered cocoa is a natural food ingredient.

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina di girasole

Status: HALAL

Reason: Sunflower lecithin, plant-derived emulsifier.

Uses: emulsifier in food products

aromi

Status: HALAL

Reason: Flavoring agents; if plant-based.

Uses: flavoring in various products

cialda

Status: UNKNOWN

farina di grano tenero tipo 00

Status: UNKNOWN

olio di cocco

Status: HALAL

Reason: Derived from coconuts, no animal products.

Uses: cooking oil, flavoring

agenti lievitanti

Status: HALAL

Reason: Raising agents for baking, generally permissible.

Uses: baking, confectionery

carbonato acido di sodio

Status: HALAL

Reason: Sodium bicarbonate is a common leavening agent, halal.

Uses: leavening in baked goods

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina di girasole

Status: HALAL

Reason: Sunflower lecithin, plant-derived emulsifier.

Uses: emulsifier in food products

sale

Status: HALAL

Reason: Salt, mineral compound, permissible.

Uses: seasoning, preservation

cioccolato di copertura al latte

Status: UNKNOWN

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

pasta di cacao

Status: HALAL

Reason: Cocoa mass derived from cacao beans.

Uses: chocolate making, desserts

latte intero in polvere

Status: HARAM

Reason: Dairy may come from non-Halal sources.

Uses: milk powder in confectioneries

burro di cacao

Status: HALAL

Reason: Cocoa butter, derived from cocoa beans.

Uses: chocolate production, baking

latte scremato in polvere

Status: HALAL

Reason: Skimmed milk powder, no haram components.

Uses: milk substitute, baking, nutrition

siero di latte in polvere

Status: HALAL

Reason: Whey powder from milk, halal if sourced from halal animals.

Uses: milky chocolates, protein supplements

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina di soia

Status: HALAL

Reason: Soy lecithin, plant-derived emulsifier.

Uses: emulsifier in foods

aroma naturale di vaniglia

Status: HALAL

Reason: Natural flavor compound, plant-derived.

Uses: flavoring in desserts, beverages