Frollini al Cacao

farina di frumento

Status: HALAL

Reason: Wheat flour is a staple, generally halal.

Uses: baking, cooking

grano

Status: UNKNOWN

zucchero di canna

Status: HALAL

Reason: Natural sugar derived from sugarcane.

Uses: sweetener in various foods

olio di girasole

Status: HALAL

Reason: Plant-based oil, no animal-derived components.

Uses: cooking, frying, salad dressing

gocce di cacao fondente extra

Status: UNKNOWN

massa di cacao

Status: UNKNOWN

zucchero di canna

Status: HALAL

Reason: Natural sugar derived from sugarcane.

Uses: sweetener in various foods

burro di cacao

Status: HALAL

Reason: Cocoa butter, derived from cocoa beans.

Uses: chocolate production, baking

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina di soia

Status: HALAL

Reason: Soy lecithin, plant-derived emulsifier.

Uses: emulsifier in foods

aroma

Status: HALAL

Reason: Generally plant-derived flavoring ingredient.

Uses: flavoring in candies, drinks

cacao min

Status: UNKNOWN

cacao in polvere

Status: UNKNOWN

burro anidro

Status: HALAL

Reason: Anhydrous butter; dairy product.

Uses: fat in confectionery, cooking

agenti lievitanti

Status: HALAL

Reason: Raising agents for baking, generally permissible.

Uses: baking, confectionery

carbonati di ammonio

Status: UNKNOWN

carbonati di sodio

Status: UNKNOWN

aromi naturali

Status: HALAL

Reason: Natural flavors are derived from plant or animal sources, Halal.

Uses: flavoring in beverages, foods

sale

Status: HALAL

Reason: Salt, mineral compound, permissible.

Uses: seasoning, preservation