Rollino Cacao

sugar

Status: HALAL

Reason: Plant-derived sweetener, no impurities.

Uses: sweetening beverages, foods

vegetable fats (palm, palm kernel, coconut fat, sunflower oil in variable proportions)

Status: UNKNOWN

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

eggs* (11%)

Status: UNKNOWN

wheat flour

Status: HALAL

Reason: Plant-derived, no animal origin.

Uses: baking, thickening

reconstituted skimmed milk (10.2%)

Status: UNKNOWN

milk powder

Status: HALAL

Reason: Milk powder is made from milk, which is a halal ingredient as long as it does not contain non-halal additives.

Uses: Used in baking, cooking, and as a nutrient supplement in various food products.

skimmed cocoa powder (3.7%)

Status: UNKNOWN

skimmed milk powder

Status: HALAL

Reason: Dairy product from halal sources.

Uses: ingredient in baked goods, sauces

hazelnut paste

Status: HALAL

Reason: Hazelnut paste is derived from hazelnuts, which are plant-based and halal.

Uses: Used in desserts, spreads, and confections.

emulsifiers: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.

Uses: Commonly used in food products to improve texture and stability.

soy lecithins

Status: HALAL

Reason: Emulsifier derived from soybeans, plant source.

Uses: emulsifying agent in food

alcohol

Status: HARAM

Reason: Commonly associated with consumption and usage of intoxicating substances.

milk protein

Status: HARAM

Reason: Derived from dairy, if not from halal sources.

Uses: protein enrichment

flavourings

Status: HALAL

Reason: Synthetic or natural, no animal origin.

Uses: flavoring in food and beverages

raising agents: ammonium carbonates

Status: HALAL

Reason: Ammonium carbonates are typically used as leavening agents and do not contain any haram ingredients.

Uses: Commonly used in baking for leavening purposes to help dough rise.

sodium carbonates

Status: HALAL

Reason: Inorganic compound, not derived from animal sources.

Uses: leavening agent, pH regulator

diphosphates

Status: HALAL

Reason: Generally recognized as halal; used in various food products.

Uses: Leavening agent, stabilizer, emulsifier

salt

Status: HALAL

Reason: Mineral, no animal origin.

Uses: seasoning, preservation

may contain traces of other nuts

Status: UNKNOWN

*from barn hens

Status: UNKNOWN