Torta Tiramisu

sirop de glucose-fructose

Status: UNKNOWN

sucre

Status: HALAL

Reason: Sucre is sugar, which is a natural substance and does not contain any ingredients that are haram.

Uses: Used as a sweetener in food and beverages.

liqueur au café

Status: UNKNOWN

sirop de glucose-fructose

Status: UNKNOWN

café liquide 4.5% sur le produit fini

Status: UNKNOWN

alcool

Status: HARAM

Reason: Alcohol is explicitly prohibited in Islam.

Uses: Often used in beverages, cooking, and for medicinal purposes.

eau

Status: MASHBOOH

Reason: The term 'eau' refers to water in French and is too vague to determine its source or purity.

Uses: Often used as a base in beverages and culinary applications.

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

_œufs_ frais

Status: UNKNOWN

farine de _blé_

Status: UNKNOWN

huiles végétales

Status: UNKNOWN

coco

Status: UNKNOWN

tournesol

Status: MASHBOOH

Reason: Tournesol typically refers to sunflower, which is generally halal, but the context (e.g., processing, additives) is unknown.

Uses: Used in cooking oils, seeds, and snacks.

huile d'olive

Status: UNKNOWN

_lait_ écrémé

Status: UNKNOWN

_lait_ écrémé en poudre

Status: UNKNOWN

beurre de cacao

Status: HALAL

Reason: Beurre de cacao (cocoa butter) is a plant-based fat derived from cocoa beans and does not contain any ingredients derived from haram sources.

Uses: Commonly used in chocolate production, cosmetics, and baking.

_mascarpone_

Status: UNKNOWN

_crème_

Status: UNKNOWN

correcteur d'acidité

Status: UNKNOWN

acide citrique

Status: HALAL

Reason: Natural acid commonly used for flavoring and preservation.

Uses: acidifier, flavoring agent, preservative

cacao

Status: HALAL

Reason: Cacao is a plant-based ingredient derived from the cacao bean used for making chocolate and other products, which are generally considered halal as they do not contain any haram components.

Uses: Used in food products like chocolate, beverages, and desserts.

protéines de _lait_

Status: UNKNOWN

vin marsala

Status: UNKNOWN

émulsifiants

Status: UNKNOWN

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

lécithine de _soja_

Status: UNKNOWN

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

carbonates d'ammonium

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator

diphosphates

Status: HALAL

Reason: Generally recognized as halal; used in various food products.

Uses: Leavening agent, stabilizer, emulsifier

arômes

Status: MASHBOOH

Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.

Uses: Used in food and beverage products for flavor enhancement.

sel

Status: MASHBOOH

Reason: Not a specific ingredient; may refer to salt in different contexts or forms that could include additives.

Uses: Commonly used as a seasoning or preservative.

stabilisant

Status: UNKNOWN

pectine

Status: HALAL

Reason: Plant-derived thickening agent, generally halal.

Uses: thickener in jams, jellies

dextrose

Status: HALAL

Reason: Carbohydrate derived from corn or other plants.

Uses: sweetener in candy, beverages

amidon de _blé_

Status: UNKNOWN