Duo Croissant

wheat flour

Status: HALAL

Reason: Commonly used as a staple ingredient in halal food.

Uses: Baking, thickening agent, coating

peach and apricot filling 30 glucose fructose syrup

Status: HALAL

Reason: Glucose-fructose syrup is derived from corn or other starches, and does not contain any haram ingredients.

Uses: Used as a sweetener in various food products, including soft drinks, baked goods, and candies.

sugar

Status: HALAL

Reason: Common sweetener derived from sugarcane or sugar beet.

Uses: sweetener, preservative

peach pur e 23

Status: MASHBOOH

Reason: The input is not a valid ingredient.

Uses: N/A

apricot pur e 17 gelling agents pectins acid citric acid natural flavouring preservative potassium sorbate

Status: UNKNOWN

Reason: Element, not specifically categorized as food substance.

vegetable margarine palm fat sunflower oil water salt emulsifier mono and diglycerides of fatty acids acidity regulator citric acid

Status: HALAL

Reason: Derived from sunflower seeds, which are plant-based and permissible in halal dietary laws.

Uses: Commonly used in cooking, frying, and as an ingredient in various food products.

eggs

Status: HALAL

Reason: Commonly used food product derived from poultry.

Uses: ingredient, emulsifier, protein source

sugar

Status: HALAL

Reason: Common sweetener derived from sugarcane or sugar beet.

Uses: sweetener, preservative

water

Status: HALAL

Reason: Essential ingredient for food preparation.

Uses: solvent, preparation

emulsifier mono and diglyceride of fatty acids

Status: MASHBOOH

Reason: Emulsifiers can be derived from both halal and haram sources, thus their status can vary; specificity about the source is needed.

Uses: Emulsifiers are commonly used in food products to help blend ingredients that typically do not mix well, such as oil and water.

natural yeast wheat

Status: HALAL

Reason: Yeast is a type of fungus used in baking and fermentation, and is generally considered halal.

Uses: Used in baking bread, brewing beer, and in fermentation processes.

glucose syrup

Status: HALAL

Reason: Glucose syrup is derived from starch, typically corn or wheat, and does not contain any Haram ingredients.

Uses: Used as a sweetener, thickener, and to enhance the texture of food products.

butter milk

Status: HALAL

Reason: Milk is a natural product obtained from animals and does not contain any haram elements.

Uses: Used in a variety of food products, beverages, and cooking applications.

carrot juice

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

salt

Status: HALAL

Reason: Commonly used in food for seasoning and preservation.

Uses: Seasoning, preservative

natural flavourings

Status: MASHBOOH

Reason: The term 'flavouring' is vague and can refer to substances that may be halal, haram, or derived from questionable sources.

Uses: Used to enhance the taste of food and beverages.

fat reduced cocoa powder

Status: HALAL

Reason: Cocoa powder is derived from cacao beans, which are a plant product. Fat-reduced cocoa powder is simply processed to have less fat content.

Uses: Used in baking, beverages, and various desserts as a flavoring agent.

skimmed milk powder may contain peanuts

Status: HALAL

Reason: Skimmed milk powder is derived from milk and does not contain any haram ingredients.

Uses: Used in baking, cooking, and as a nutritional supplement.

nuts

Status: MASHBOOH

Reason: The ingredient name is not valid or specific enough to determine its status.

Uses: Unknown

soya

Status: HALAL

Reason: Soya is derived from soybeans, which are plant-based and permissible in Islam.

Uses: Commonly used in various food products such as tofu, soy milk, and sauces.

mustard and sesame

Status: HALAL

Reason: Mustard seeds and their processing do not involve any haram substances.

Uses: Used as a condiment, flavoring agent, and in salad dressings.