Danette crema al cioccolato

latte scremato

Status: HALAL

Reason: Skimmed milk, dairy origin.

Uses: beverages, cooking, baking

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

crema di latte

Status: HALAL

Reason: Cream derived from milk, a halal source.

Uses: dairy products, spreads

cioccolato

Status: MASHBOOH

Reason: Chocolate can contain various ingredients that may not be halal, such as certain emulsifiers or flavorings derived from haram sources.

Uses: Used in desserts, confections, and beverages.

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

pasta di cacao

Status: HALAL

Reason: Cocoa mass derived from cacao beans.

Uses: chocolate making, desserts

cacao magro

Status: HALAL

Reason: Cacao magro (defatted cocoa powder) is derived from cocoa beans and does not contain any haram ingredients.

Uses: Used in baking, chocolate production, and as a flavoring agent in various desserts.

emulsionante

Status: HALAL

Reason: Emulsifier commonly found in food.

lecitina di soia

Status: HALAL

Reason: Soy lecithin, plant-derived emulsifier.

Uses: emulsifier in foods

aromi

Status: HALAL

Reason: Flavoring agents; if plant-based.

Uses: flavoring in various products

cacao magro in polvere

Status: HALAL

Reason: Low-fat cocoa powder, plant-based ingredient.

Uses: baking, beverages

addensanti

Status: MASHBOOH

Reason: General term for thickeners; lacks specific E-code.

amido modificato

Status: HALAL

Reason: Modified starch from plant sources.

Uses: thickening agent, stabilizer

carragenina

Status: HALAL

Reason: Derived from algae.

Uses: Stabilizer, thickener

permeato di siero di latte in polvere

Status: UNKNOWN

amido

Status: HALAL

Reason: Plant-derived starch, commonly used.

Uses: thickening agent, stabilizer