I Classici Croissant Ciliegia

soft wheat flour

Status: HALAL

Reason: Common grain ingredient, no animal origin.

Uses: baking, cooking

cherry filling 25% [cherry pulp (45% in the filling, corresponding to 11% of the total)

Status: UNKNOWN

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

sugar

Status: HALAL

Reason: Sugar is a natural food product.

gelling agents: pectin

Status: UNKNOWN

acidity regulators: citric acid

Status: UNKNOWN

flavourings]

Status: UNKNOWN

vegetable margarine (palm fat, water, sunflower oil)

Status: UNKNOWN

natural yeast (wheat)

Status: UNKNOWN

sugar

Status: HALAL

Reason: Sugar is a natural food product.

fresh eggs (5%)

Status: UNKNOWN

glucose-fructose syrup

Status: HALAL

Reason: Derived from sugar, no animal origin.

Uses: sweetener in beverages, confectionery

high quality fresh pasteurised milk (1.2%)

Status: UNKNOWN

emulsifiers: mono - and diglycerides of fatty acids

Status: MASHBOOH

Reason: The halal status of mono- and diglycerides depends on the source of the fatty acids; if derived from halal sources, they are considered halal, otherwise haram.

Uses: Commonly used in food products to improve texture and stability.

salt

Status: HALAL

Reason: Common mineral, universally halal.

Uses: flavoring, preservative

flavourings

Status: MASHBOOH

Reason: Depends on source; could be plant or animal based.

pea protein

Status: HALAL

Reason: Pea protein is derived from peas, which are plants and considered halal.

Uses: Commonly used as a protein supplement in shakes, bars, and vegan products.

dextrose

Status: HALAL

Reason: Simple sugar derived from corn or starch.

Uses: sweetener, energy source

may contain nuts and soy

Status: UNKNOWN