Croissant senza zuccheri aggiunti

farina di frumento

Status: HALAL

Reason: Wheat flour is a staple, generally halal.

Uses: baking, cooking

oli e grassi vegetali

Status: HALAL

Reason: Vegetable oils and fats are typically halal.

palma

Status: HALAL

Reason: Derived from palm oil, commonly used in food.

Uses: cooking oil, margarine, baked goods

girasole

Status: HALAL

Reason: Sunflower is a plant-derived ingredient.

tuorlo d'uovo da galline allevate a terra

Status: UNKNOWN

edulcoranti

Status: MASHBOOH

Reason: Generic term for sweeteners; specific type unknown.

sciroppo di maltitolo

Status: HALAL

Reason: Sugar substitute, commonly used in food.

maltitolo

Status: HALAL

Reason: Maltitol used as a sweetener in foods, halal.

lievito madre

Status: HALAL

Reason: Sourdough starter, typically halal.

farina di frumento

Status: HALAL

Reason: Wheat flour is a staple, generally halal.

Uses: baking, cooking

acqua

Status: MASHBOOH

Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.

Uses: Used as a beverage or in food preparation.

stabilizzanti

Status: HALAL

Reason: Stabilizers are commonly food-safe and halal.

sciroppo di sorbitolo

Status: UNKNOWN

farina di frumento maltato

Status: HALAL

Reason: Malted wheat flour, plant-derived.

Uses: baking, flavoring

estratto di malto

Status: HALAL

Reason: Malt extract is typically halal.

Uses: sweetener, flavoring

orzo

Status: HALAL

Reason: Cereal grain, Halal by nature.

Uses: beverages, baking

emulsionanti

Status: MASHBOOH

Reason: Varies, may come from animal or plant sources.

Uses: stabilizer, emulsifier

mono- e digliceridi degli acidi grassi

Status: MASHBOOH

Reason: Glycerides may be animal or plant-derived.

Uses: emulsifiers in various foods

lievito di birra

Status: HALAL

Reason: Yeast is a microorganism and non-animal origin.

Uses: fermentation in baking, brewing

latte scremato in polvere

Status: HALAL

Reason: Skimmed milk powder, no haram components.

Uses: milk substitute, baking, nutrition

aromi

Status: HALAL

Reason: Flavoring agents; if plant-based.

Uses: flavoring in various products

sale

Status: HALAL

Reason: Common food seasoning.

Uses: seasoning

proteine del latte

Status: HALAL

Reason: Proteins derived from halal-certified milk are generally considered halal.

Uses: Commonly used as a protein supplement in food and beverages.

fibra di agrumi

Status: HALAL

Reason: Citrus fibers are plant-derived.

farina d'orzo maltato

Status: UNKNOWN