Checking a product without certification? How to review food without a halal label.
Barcode
80019640
Category
Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses
Manufactured In
via Bussolino,12 - Caramagna Piemonte (CN) Italia
Ingredients
pasteurized milk
salt
lactic ferments
Status: HALAL
Reason: Common dairy ingredient, generally halal.
Status: HALAL
Reason: Commonly used, permissible seasoning.
Uses: seasoning
Status: HALAL
Reason: Microbial cultures used for fermentation, no animal origin.
Uses: yogurt, cheese, fermented products
Nutrition Facts
Energy per 100 g / 100 ml
221 kcal
Energy per 100 g / 100 ml
916 kJ
Fat per 100 g / 100 ml
17 g
Saturated fat per 100 g / 100 ml
11 g
Carbohydrates per 100 g / 100 ml
3.2 g
Sugars per 100 g / 100 ml
2.6 g
Fibre per 100 g / 100 ml
0 g
Protein per 100 g / 100 ml
13 g
Salt per 100 g / 100 ml
0.65 g
Sodium per 100 g / 100 ml
0.26 g
