Zalet

farina di frumento

Status: HALAL

Reason: Wheat flour is a staple, generally halal.

Uses: baking, cooking

zucchero

Status: MASHBOOH

Reason: The ingredient name seems to be a misspelling or an invalid term.

Uses: Typically used as a sweetener in food products.

olio di girasole alto oleico

Status: HALAL

Reason: High oleic sunflower oil, plant-derived.

Uses: cooking oil, salad dressings

uova fresche

Status: HALAL

Reason: Fresh eggs, animal origin permissible.

Uses: cooking, baking

amido

Status: HALAL

Reason: Plant-derived starch, commonly used.

Uses: thickening agent, stabilizer

frumento

Status: HALAL

Reason: Common wheat used in food.

burro

Status: HALAL

Reason: Butter derived from milk, a dairy product.

Uses: cooking, baking

latte intero fresco pastorizzato di alta qualità

Status: UNKNOWN

latte scremato in polvere

Status: HALAL

Reason: Skimmed milk powder, no haram components.

Uses: milk substitute, baking, nutrition

estratto di malto d'orzo

Status: HALAL

Reason: Barley malt extract, Halal if sourced correctly.

Uses: flavoring, sweetening

mais

Status: HALAL

Reason: Mais (corn) is a plant-based food that is permissible in Islam.

Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.

miele

Status: HALAL

Reason: Natural bee product, permissible.

Uses: sweetener, flavor

destrosio

Status: HALAL

Reason: Dextrose is derived from corn or wheat starch, commonly halal.

Uses: sweetener, bulking agent

agenti lievitanti

Status: HALAL

Reason: Raising agents for baking, generally permissible.

Uses: baking, confectionery

carbonato acido di ammonio

Status: HALAL

Reason: Ammonium bicarbonate, a leavening agent.

Uses: leavening in baking

carbonato acido di sodio

Status: HALAL

Reason: Sodium bicarbonate is a common leavening agent, halal.

Uses: leavening in baked goods

difosfato disodico

Status: UNKNOWN

sale marimo integrale

Status: UNKNOWN

emulsionante

Status: MASHBOOH

Reason: Generic term for emulsifiers; source unknown.

Uses: stabilizer in dressings, sauces

lecitina

Status: HALAL

Reason: Lecithin is usually derived from soy or egg.

Uses: emulsifier in food products

aromi

Status: HALAL

Reason: Flavoring agents; if plant-based.

Uses: flavoring in various products