Checking a product without certification? How to review food without a halal label.
Barcode
8002330011994
Category
latticini, cibi-fermentati, prodotti-lattiero-caseari-fermentati, formaggi, formaggio-spalmabile, it:cibi-fermentati, it:formaggi, it:latticini, it:prodotti-lattiero-caseari-fermentati
Manufactured In
Unknown
Ingredients
latte
crema di latte
sale
addensante
farina di semi di guar
caglio
fermenti lattici
Status: HALAL
Reason: Milk is a natural animal product.
Uses: nutritional ingredient in various foods
Status: UNKNOWN
Status: MASHBOOH
Reason: The term 'sale' is ambiguous and may refer to various forms of salt or other ingredients. Therefore, it is necessary to clarify the specific type of ingredient.
Uses: Used as a seasoning in cooking and food preparation.
Status: UNKNOWN
Status: UNKNOWN
Status: MASHBOOH
Reason: Caglio is an animal-derived rennet used in cheese production; it may come from halal or haram sources.
Uses: Used as a coagulant in cheese making.
Status: MASHBOOH
Reason: The status of lactobacillus (fermenti lattici) can vary depending on the source and processing. Some may derive from halal sources while others may not.
Uses: Commonly used in dairy products and as probiotics.
Nutrition Facts
Energy per 100 g / 100 ml
206 kcal
Energy per 100 g / 100 ml
862 kJ
Fat per 100 g / 100 ml
18.6 g
Saturated fat per 100 g / 100 ml
13 g
Carbohydrates per 100 g / 100 ml
2.9 g
Sugars per 100 g / 100 ml
2.9 g
Fibre per 100 g / 100 ml
0.4 g
Protein per 100 g / 100 ml
6.1 g
Salt per 100 g / 100 ml
0.59 g
Sodium per 100 g / 100 ml
0.236 g
