Reason: Derived from corn or wheat, acceptable for consumption.
Uses: sweetener in beverages, candies
purée de cerises 3% sucre
Status: UNKNOWN
myrtilles
Status: UNKNOWN
gélifiant
Status: UNKNOWN
pectine
Status: HALAL
Reason: Plant-derived thickening agent, generally halal.
Uses: thickener in jams, jellies
acidifiant
Status: HALAL
Reason: Commonly used in food, often from natural sources.
Uses: food preservation, flavor enhancement
acide citrique
Status: HALAL
Reason: Citric acid is plant-derived and halal.
Uses: acidulant in food and beverages
arômes
Status: MASHBOOH
Reason: The term 'arômes' refers to flavorings which can be derived from both halal and haram sources, making its status uncertain without specific details.
Uses: Used in food and beverage products for flavor enhancement.
sucre-huile de tournesol-farine de riz-miel 2%-emulsifiants
Status: UNKNOWN
lecithine de soja-fibre soluble de chicorée
Status: UNKNOWN
oligofructose-poudres à lever
Status: UNKNOWN
diphosphate disodique
Status: HALAL
Reason: Food additive, commonly known as E450.
Uses: emulsifier, leavening agent
bicarbonate de soude
Status: HALAL
Reason: Bicarbonate de soude (sodium bicarbonate) is a chemical compound that is generally considered halal as it is a natural substance and does not contain any haram ingredients.
Uses: It is commonly used as a leavening agent in baking, as a mild antacid, and in cleaning products.
bicarbonate d'ammonium
Status: HALAL
Reason: Bicarbonate d'ammonium is a chemical compound that is not derived from haram sources and does not contain any haram ingredients.
Uses: It is commonly used as a leavening agent in baking and as a buffering agent in food and pharmaceutical products.