Checking a product without certification? How to review food without a halal label.
Barcode
8003100939814
Category
Latticini, Cibi fermentati, Prodotti lattiero-caseari fermentati, Formaggi
Manufactured In
Unknown
Ingredients
formaggio
latte
sale
caglio
latte
acqua
burro
siero di latte in polvere
sali di fusione
citrata trisodico
sale
correttore di acidità
acido citrico
Status: HALAL
Reason: Cheese, derived from milk, permissible.
Uses: snacks, toppings
Status: HALAL
Reason: Milk is a natural animal product.
Uses: nutritional ingredient in various foods
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: MASHBOOH
Reason: Caglio is an animal-derived rennet used in cheese production; it may come from halal or haram sources.
Uses: Used as a coagulant in cheese making.
Status: HALAL
Reason: Milk is a natural animal product.
Uses: nutritional ingredient in various foods
Status: MASHBOOH
Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.
Uses: Used as a beverage or in food preparation.
Status: HALAL
Reason: Butter derived from milk, a dairy product.
Uses: cooking, baking
Status: HALAL
Reason: Whey powder from milk, halal if sourced from halal animals.
Uses: milky chocolates, protein supplements
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: MASHBOOH
Reason: Acidity regulator with unspecified halal status.
Uses: food preservation, flavor balance
Status: HALAL
Reason: Natural acid from citrus fruits.
Uses: acidulant, flavoring agent
Nutrition Facts
Energy per 100 g / 100 ml
270 kcal
Energy per 100 g / 100 ml
1129 kJ
Fat per 100 g / 100 ml
19 g
Saturated fat per 100 g / 100 ml
12 g
Carbohydrates per 100 g / 100 ml
9.5 g
Sugars per 100 g / 100 ml
5.7 g
Protein per 100 g / 100 ml
15 g
Salt per 100 g / 100 ml
2.25 g
Sodium per 100 g / 100 ml
0.9 g
