Checking a product without certification? How to review food without a halal label.
Barcode
8003170066069
Category
-
Manufactured In
Italia
Ingredients
farina di polpa di pomodoro 22.5% siero di reidratato mozzarella
caglio
sale
fermenti lattici
olio di semi di girasole scremato in polvere reidratato doppio concentrato di pomodoro 1.5% amido di sale basilico formaggio edamer
fermenti lattici
sale
caglio
lievito di birra zucchero paprika curcuma pepe nero origano
Status: UNKNOWN
Status: MASHBOOH
Reason: Caglio is an animal-derived rennet used in cheese production; it may come from halal or haram sources.
Uses: Used as a coagulant in cheese making.
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: MASHBOOH
Reason: The status of lactobacillus (fermenti lattici) can vary depending on the source and processing. Some may derive from halal sources while others may not.
Uses: Commonly used in dairy products and as probiotics.
Status: UNKNOWN
Status: MASHBOOH
Reason: The status of lactobacillus (fermenti lattici) can vary depending on the source and processing. Some may derive from halal sources while others may not.
Uses: Commonly used in dairy products and as probiotics.
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: MASHBOOH
Reason: Caglio is an animal-derived rennet used in cheese production; it may come from halal or haram sources.
Uses: Used as a coagulant in cheese making.
Status: UNKNOWN
Nutrition Facts
Energy per 100 g / 100 ml
259 kcal
Energy per 100 g / 100 ml
1084 kJ
Fat per 100 g / 100 ml
13 g
Saturated fat per 100 g / 100 ml
3 g
Carbohydrates per 100 g / 100 ml
26 g
Sugars per 100 g / 100 ml
7.5 g
Fibre per 100 g / 100 ml
2.5 g
Protein per 100 g / 100 ml
8.2 g
Salt per 100 g / 100 ml
1.3 g
Sodium per 100 g / 100 ml
0.52 g