Frutti di mare, Alimenti in scatola, Pesci, en:Fatty fishes, Pesce in scatola, Tonno, Tonno in scatola
Manufactured In
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Ingredients
fagioli
Status: UNKNOWN
tonno
Status: UNKNOWN
acqua
Status: MASHBOOH
Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.
Uses: Used as a beverage or in food preparation.
olio vegetale
Status: HALAL
Reason: Plant-derived oil, generally acceptable.
Uses: cooking, frying, ingredient
a
Status: MASHBOOH
Reason: The ingredient name is not valid or recognized.
Uses: Unknown
girasole
Status: HALAL
Reason: Derived from sunflower seeds, widely used.
Uses: oil, flavoring
b
Status: MASHBOOH
Reason: The ingredient is not a valid or recognized name.
c
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: N/A
colza
Status: HALAL
Reason: Common vegetable oil
Uses: Used in cooking, frying, salad dressings
d
Status: MASHBOOH
Reason: The input does not correspond to a recognizable food ingredient.
Uses: Unknown
arachide
Status: HALAL
Reason: Arachide, commonly known as peanuts, do not contain any haram components and are permissible to consume.
Uses: Arachide is commonly used in snacks, cooking oil, and as a flavoring ingredient in various dishes.
e
Status: UNKNOWN
mais
Status: HALAL
Reason: Mais (corn) is a plant-based food that is permissible in Islam.
Uses: Used in various food products, including cornmeal, tortillas, snacks, and as a vegetable.
f
Status: MASHBOOH
Reason: The input is not a valid ingredient.
Uses: Unknown
oliva
Status: UNKNOWN
doppio concentrato di pomodoro
Status: UNKNOWN
sale
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
vino marsala
Status: UNKNOWN
amido di riso
Status: UNKNOWN
senape
Status: HALAL
Reason: Mustard is derived from mustard seeds.
Uses: flavoring in sauces, dressings
zucchero
Status: MASHBOOH
Reason: The ingredient name seems to be a misspelling or an invalid term.
Uses: Typically used as a sweetener in food products.
spezie
Status: MASHBOOH
Reason: The term 'spezie' is ambiguous and could refer to a variety of spices or seasonings, which may have different sources and compositions.