Sfogliatissima all'olio extravergine di oliva

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MASHBOOH

Sfogliatissima all'olio extravergine di oliva

Loriana, Valsoia

Barcode

Barcode 8003840001093

8003840001093

Category

Cibi e bevande a base vegetale, Cibi a base vegetale, Cereali e patate, Pani, Pane basso, Pane bianco, Piadina, Pani di grano, Tortilla

Manufactured In

Valsoia S.p.A.,V.B.S. S.p.A.,Via Ilio Barontini 16/5 - 40138 - Bologna (BO) Italia,Italy

Ingredients

farina di _frumento_
Status: UNKNOWN
acqua
Status: MASHBOOH
Reason: The term 'acqua' is Italian for 'water' and does not specify any particular water type or source, making it unclear regarding its halal status.
Uses: Used as a beverage or in food preparation.
olio di semi di girasole
Status: HALAL
Reason: Sunflower seed oil, a vegetable oil.
Uses: cooking, frying
olio extra vergine di oliva
Status: HALAL
Reason: Extra virgin olive oil, plant-based.
sale
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
emulsionanti
Status: MASHBOOH
Reason: Varies, may come from animal or plant sources.
Uses: stabilizer, emulsifier
monodigliceridi degli acidi grassi
Status: UNKNOWN
correttore di acidità
Status: MASHBOOH
Reason: Acidity regulator with unspecified halal status.
Uses: food preservation, flavor balance
acido citrico
Status: HALAL
Reason: Natural acid from citrus fruits.
Uses: acidulant, flavoring agent
agente lievitante
Status: HALAL
Reason: Commonly used leavening agents are Halal.
Uses: baking, dough raising
carbonato acido di sodio
Status: HALAL
Reason: Sodium bicarbonate is a common leavening agent, halal.
Uses: leavening in baked goods
aromi
Status: HALAL
Reason: Flavoring agents; if plant-based.
Uses: flavoring in various products

Nutrition Facts

Energy per 100 g / 100 ml 350 kcal
Energy per 100 g / 100 ml 1464 kJ
Fat per 100 g / 100 ml 14 g
Saturated fat per 100 g / 100 ml 1.7 g
Carbohydrates per 100 g / 100 ml 47 g
Sugars per 100 g / 100 ml 1.5 g
Fibre per 100 g / 100 ml 3.3 g
Protein per 100 g / 100 ml 7.8 g
Salt per 100 g / 100 ml 1.4 g
Sodium per 100 g / 100 ml 0.56 g

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