Tiramisu

lait écrémé réhydraté

Status: UNKNOWN

sirop de glucose

Status: HALAL

Reason: Derived from corn or wheat, commonly halal.

Uses: sweetener, thickener

eau

Status: HALAL

Reason: Water is always Halal.

Uses: solvent, ingredient

sucre

Status: HALAL

Reason: Common sugar, halal.

Uses: sweetener, flavor enhancer

jaune d'œuf

Status: HALAL

Reason: Egg yolk is derived from eggs, which are considered halal.

Uses: Commonly used in cooking and baking as an ingredient in various dishes.

œufs

Status: MASHBOOH

Reason: The term 'œufs' (French for eggs) is not specific to the source or processing method, which could vary in halal status.

Uses: Commonly used in cooking and baking as a source of protein and emulsifier.

lat écrémé en poudre

Status: UNKNOWN

fibres végétales

Status: HALAL

Reason: Fibres végétales are derived from plants and do not contain any animal products or alcohol.

Uses: Used in textiles, food products, and various industrial applications.

farine de blé

Status: HALAL

Reason: Farine de blé (wheat flour) is derived from wheat, which is considered halal.

Uses: Commonly used in baking, cooking, and food production.

babeurre

Status: MASHBOOH

Reason: Babeurre (buttermilk) may contain additives or enzymes that could be derived from non-halal sources.

Uses: Used in baking and cooking, particularly in recipes for pancakes, muffins, and dressings.

mascarpone

Status: HALAL

Reason: Dairy product made from cream, permissible.

Uses: desserts, pasta

crème

Status: MASHBOOH

Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.

Uses: Used in various culinary applications, including desserts, sauces, and soups.

lait correcteur d'acidité

Status: UNKNOWN

acide lactique

Status: HALAL

Reason: Organic acid, commonly found in fermented foods.

Uses: preservative, acidity regulator

lactose et protéines du lait

Status: UNKNOWN

alcool

Status: HARAM

Reason: Alcohol is prohibited in halal dietary laws.

vin marsala

Status: UNKNOWN

stabilisant

Status: HALAL

Reason: Common stabilizer used in food.

Uses: stabilizer

sorbitols

Status: HALAL

Reason: Sugar alcohol, non-caloric sweetener

Uses: sweetener, humectant

dextrose

Status: HALAL

Reason: Common sweetener, derivable from plants.

Uses: sweetener

huile végétale de coco

Status: UNKNOWN

cacao en poudre

Status: HALAL

Reason: Cacao powder is derived from the cacao bean and does not contain any haram substances.

Uses: Commonly used in desserts, beverages, and chocolate products.

café soluble

Status: HALAL

Reason: Commonly used coffee extract, no haram components.

émulsifiant

Status: HALAL

Reason: Common emulsifiers can be halal, depending on source.

mono- et diglycérides d'acides gras

Status: HALAL

Reason: Emulsifiers from plant or animal fats, Halal confirmed.

Uses: emulsifying in baked goods, margarine

épaississants

Status: UNKNOWN

carraghénanes

Status: UNKNOWN

gomme xanthane

Status: HALAL

Reason: Xanthan gum is commonly used as a thickener.

Uses: thickener, stabilizer

gomme guar

Status: HALAL

Reason: Gomme guar is a plant-derived thickening agent and does not contain any haram substances.

Uses: Commonly used in food products as a thickener, stabilizer, and emulsifier.

amidon de maïs arômes

Status: UNKNOWN

beurre de cacao

Status: HALAL

Reason: Cocoa butter is halal.

Uses: ingredient, fat

poudres à lever

Status: MASHBOOH

Reason: Contains diphosphates and carbonates which may have uncertain halal sources.

Uses: Leavening agent

diphosphates de sodium

Status: UNKNOWN

carbonates de sodium

Status: HALAL

Reason: Commonly used and recognized as halal; derived from mineral sources.

Uses: Leavening agent, acidity regulator