Checking a product without certification? How to review food without a halal label.
Barcode
8003938011737
Category
Desserts
Manufactured In
Unknown
Ingredients
eau
sirop de glucose
sirop de glucose déshydraté
sirop de caramel
sirop de glucose
saccharose
lait écrémé en poudre
crème
huile de coco raffinée
sucre
chocolat noir
pâte de cacao
sucre
beurre de cacao
émulsifiant
lécithines
poudre de cacao
alcool éthylique
gélatine
bovine
fibres d'agrumes
arômes naturels
émulsifiant
mono- et diglycérides d'acides gras
café soluble
poudre de blanc d'œeuf
épaississant
agar-agar
Status: HALAL
Reason: Water is always Halal.
Uses: solvent, ingredient
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: UNKNOWN
Status: HALAL
Reason: Caramel made from sugar, generally halal.
Uses: sweetener, flavoring in desserts
Status: HALAL
Reason: Derived from corn or wheat, commonly halal.
Uses: sweetener, thickener
Status: HALAL
Reason: Common sugar, widely accepted as Halal.
Uses: sweetener
Status: HALAL
Reason: Skim milk powder is generally halal.
Status: MASHBOOH
Reason: The term 'crème' is not specific enough and could refer to various dairy products or emulsified creams, which may or may not contain halal or haram ingredients.
Uses: Used in various culinary applications, including desserts, sauces, and soups.
Status: UNKNOWN
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Dark chocolate made from cocoa mass can be halal if no haram ingredients are included.
Uses: Used in desserts, confectionery, and chocolate products.
Status: HALAL
Reason: Pâte de cacao is derived from cacao beans and does not contain any haram ingredients.
Uses: Used in chocolate production and confectionery items.
Status: HALAL
Reason: Common sugar, halal.
Uses: sweetener, flavor enhancer
Status: HALAL
Reason: Cocoa butter is halal.
Uses: ingredient, fat
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: UNKNOWN
Status: HALAL
Reason: Derived from cacao beans, generally considered halal.
Uses: Flavouring, chocolate products, baked goods
Status: UNKNOWN
Status: MASHBOOH
Reason: Gélatine source unclear; could be pork or halal.
Status: HARAM
Reason: Derived from cow, not halal unless specified.
Status: HALAL
Reason: Fibres extracted from citrus fruits are plant-based and typically do not contain haram components.
Uses: Commonly used as a dietary fiber supplement and in food products for texture and health benefits.
Status: MASHBOOH
Reason: The term 'arômes naturels' (natural flavors) is vague and can derive from both halal and haram sources, making it questionable without specific information about the source of the flavorings.
Uses: Commonly used in food and beverage products to enhance flavor.
Status: HALAL
Reason: Common emulsifiers can be halal, depending on source.
Status: HALAL
Reason: Emulsifiers from plant or animal fats, Halal confirmed.
Uses: emulsifying in baked goods, margarine
Status: HALAL
Reason: Commonly used coffee extract, no haram components.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Agar-agar is derived from seaweed and does not contain any haram substances.
Uses: Used as a gelling agent in food, desserts, and as a vegetarian substitute for gelatin.
