Checking a product without certification? How to review food without a halal label.
Barcode
8005180060235
Category
Alimentos y bebidas de origen vegetal, Alimentos de origen vegetal, Cereales y patatas, Cereales y derivados, Comidas preparadas, Platos de pasta, Pastas alimenticias, en:Cereal pastas, Pastas rellenas, Pasta seca, Pasta de trigo duro, Tortellinis, Pastas de trigo duro con huevo
Manufactured In
Pagani Industrie Alimentari S.p.A., Via Fiorbellina 20 - 20871 - Vimercate (MB), Italia
Ingredients
pasta
sémola de _trigo_ duro
_huevos_
relleno
pan rallado
harina de trigo tierno
sal
mezcla de quesos
sobre el relleno
queso fundido
sobre el relleno
leche
suero de leche
sal
enzimas
pecorino romano
sobre el relleno
leche de oveja
sal
cuajo
grana padano
sobre relleno
leche
sal
cuajo
lisozima de huevos
margarina
grasa de coco
aceite de girasol
agua
ricotta
sobre el relleno
leche
suero de leche
sal
sal
aromas
especias
Status: HALAL
Reason: Pasta is generally halal.
Uses: staple food
Status: HALAL
Reason: Wheat semolina is a staple food ingredient.
Status: UNKNOWN
Status: UNKNOWN
Reason: Not specific enough to determine.
Status: HALAL
Reason: Breadcrumbs, typically halal.
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk is a common halal ingredient.
Uses: dairy products, beverages
Status: HALAL
Reason: Whey is a dairy product, typically halal.
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: MASHBOOH
Reason: Could contain non-halal sources.
Status: UNKNOWN
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Rennet from microbial sources is typically Halal.
Status: UNKNOWN
Status: UNKNOWN
Status: HALAL
Reason: Milk is a common halal ingredient.
Uses: dairy products, beverages
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Rennet from microbial sources is typically Halal.
Status: UNKNOWN
Status: HALAL
Reason: Commonly plant-based; usually halal.
Status: HALAL
Reason: Vegetable fat from coconuts.
Uses: used in cooking, baking
Status: HALAL
Reason: Plant-derived oil, no animal origin.
Uses: cooking, frying
Status: HALAL
Reason: Essential water, no animal origin.
Uses: solvent, beverage ingredient
Status: HALAL
Reason: Dairy product made from whey, typically Halal.
Status: UNKNOWN
Status: HALAL
Reason: Milk is a common halal ingredient.
Uses: dairy products, beverages
Status: HALAL
Reason: Whey is a dairy product, typically halal.
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Commonly used in cooking and permissible.
Uses: flavoring, preserving
Status: HALAL
Reason: Flavor compounds, usually synthetic or natural.
Uses: flavoring in various food products
Status: HALAL
Reason: Spices are generally halal.
Uses: flavoring
Nutrition Facts
Energy per 100 g / 100 ml
378 kcal
Energy per 100 g / 100 ml
1581 kJ
Fat per 100 g / 100 ml
8.5 g
Saturated fat per 100 g / 100 ml
5.2 g
Carbohydrates per 100 g / 100 ml
58 g
Sugars per 100 g / 100 ml
1.8 g
Fibre per 100 g / 100 ml
4.8 g
Protein per 100 g / 100 ml
15 g
Salt per 100 g / 100 ml
1.9675 g
Sodium per 100 g / 100 ml
0.787 g
