Checking a product without certification? How to review food without a halal label.
Barcode
8007222205741
Category
Cow mozzarella
Manufactured In
-
Ingredients
latte
sale
caglio
correttore di acidità
acido citrico
fermenti lattici
Status: HALAL
Reason: Milk is a natural animal product.
Uses: nutritional ingredient in various foods
Status: HALAL
Reason: Salt, mineral compound, permissible.
Uses: seasoning, preservation
Status: MASHBOOH
Reason: Caglio is an animal-derived rennet used in cheese production; it may come from halal or haram sources.
Uses: Used as a coagulant in cheese making.
Status: MASHBOOH
Reason: Acidity regulator with unspecified halal status.
Uses: food preservation, flavor balance
Status: HALAL
Reason: Natural acid from citrus fruits.
Uses: acidulant, flavoring agent
Status: MASHBOOH
Reason: The status of lactobacillus (fermenti lattici) can vary depending on the source and processing. Some may derive from halal sources while others may not.
Uses: Commonly used in dairy products and as probiotics.
Nutrition Facts
Energy per 100 g / 100 ml
245 kcal
Energy per 100 g / 100 ml
1025 kJ
Fat per 100 g / 100 ml
19 g
Saturated fat per 100 g / 100 ml
13 g
Carbohydrates per 100 g / 100 ml
1.5 g
Sugars per 100 g / 100 ml
0.8 g
Protein per 100 g / 100 ml
17 g
Salt per 100 g / 100 ml
0.63 g
Sodium per 100 g / 100 ml
0.252 g
